Acceptability of orange corn-common bean as an alternative to corn-soybean complementary porridge in Malawi.

Autor: Gama AP; Department of Food Science and Technology, Lilongwe University of Agriculture and Natural Resources, Lilongwe, Malawi., Matumba L; Food and Nutrition Group, Faculty of Life Sciences and Natural Resources, Lilongwe University of Agriculture and Natural Resources, Lilongwe, Malawi., Munthali J; Alliance of Bioversity International and the International Centre for Tropical Agriculture (CIAT), Lilongwe, Malawi., Namaumbo S; Food and Nutrition Group, Faculty of Life Sciences and Natural Resources, Lilongwe University of Agriculture and Natural Resources, Lilongwe, Malawi., Chimbaza M; Food and Nutrition Group, Faculty of Life Sciences and Natural Resources, Lilongwe University of Agriculture and Natural Resources, Lilongwe, Malawi., Ngoma T; Food and Nutrition Group, Faculty of Life Sciences and Natural Resources, Lilongwe University of Agriculture and Natural Resources, Lilongwe, Malawi., Kammwamba K; Food and Nutrition Group, Faculty of Life Sciences and Natural Resources, Lilongwe University of Agriculture and Natural Resources, Lilongwe, Malawi., Chisapo G; Food and Nutrition Group, Faculty of Life Sciences and Natural Resources, Lilongwe University of Agriculture and Natural Resources, Lilongwe, Malawi., Chilembo M; Food and Nutrition Group, Faculty of Life Sciences and Natural Resources, Lilongwe University of Agriculture and Natural Resources, Lilongwe, Malawi., Meleke N; Food and Nutrition Group, Faculty of Life Sciences and Natural Resources, Lilongwe University of Agriculture and Natural Resources, Lilongwe, Malawi., Chirwa R; Alliance of Bioversity International and the International Centre for Tropical Agriculture (CIAT), Lilongwe, Malawi., Fungo R; Alliance for Bioversity International and the CIAT, Kampala, Uganda.

Publikováno v: Journal of food science [J Food Sci] 2022 Jul; Vol. 87 (7), pp. 3163-3172. Date of Electronic Publication: 2022 Jun 15.

Sensory properties of selected biofortified common bean (Phaseolus vulgaris) varieties grown in Burundi.

Autor: Muroki, Mary W.¹ (AUTHOR) muroki.1359619@student.egerton.ac.ke, Waswa, Lydiah M.² (AUTHOR), Fungo, Robert^3,4 (AUTHOR), Kabwama, Andrew⁵ (AUTHOR), Eric, Nduwarugira⁶ (AUTHOR), Nepomuscene, Ntukamazina⁶ (AUTHOR), Ndabashinze, Blaise⁶ (AUTHOR), Mahungu, Symon M.¹ (AUTHOR)

Publikováno v: Food Science & Nutrition. May2024, Vol. 12 Issue 5, p3199-3213. 15p.

Food Labeling: The Role of Claims and Statements in Community Health.

Autor: Asafari, M., Hozoori, M., Samiee, H., Fard, R. Mazaheri Nezhad, Hosseini, H.

Publikováno v: Journal of Food Quality & Hazards Control; Jun2024, Vol. 11 Issue 2, p105-115, 11p

Knowledge, Attitudes, and Practices of Consumers on Food Allergy and Food Allergen Labeling: A Case of Lebanon.

Autor: Chafei, Hanin, El Harake, Marwa Diab, Toufeili, Imad, Kharroubi, Samer A.

Publikováno v: Foods; Mar2023, Vol. 12 Issue 5, p933, 15p

Preliminary analysis on food intolerances of 88,436 healthy people to 14 kinds of foods.

Autor: Zheng, Yansong, Zhang, Liping, Zeng, Qiang, Han, Chaojin

Publikováno v: British Food Journal; 2019, Vol. 121 Issue 5, p1010-1019, 10p