Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Chimatahalli Shanthakumar, Karthik"'
Autor:
Nanjundaswamy, Shanthappa, Chimatahalli Shanthakumar, Karthik, Shadakshari, Sandeep, Rajabathar, Jothi Ramalingam, Arokiyaraj, Selvaraj, Al-lohedan, Hamad A., Sakthipandi, Kathiresan, Mallu, Puttaswamappa
Publikováno v:
ACS Omega; 3/26/2024, Vol. 9 Issue 12, p13603-13611, 9p
Autor:
Yuvaraj Dinakarkumar, Jothi Ramalingam Rajabathar, Selvaraj Arokiyaraj, Iyyappan Jeyaraj, Sai Ramesh Anjaneyulu, Shadakshari Sandeep, Chimatahalli Shanthakumar Karthik, Jimmy Nelson Appaturi, Lee D. Wilson
Publikováno v:
Micromachines, Vol 12, Iss 11, p 1425 (2021)
Methane is a greenhouse gas which poses a great threat to life on earth as its emissions directly contribute to global warming and methane has a 28-fold higher warming potential over that of carbon dioxide. Ruminants have been identified as a major s
Externí odkaz:
https://doaj.org/article/cf1b0682b83c4e97819edf86fa14be39
Autor:
Subbegowda Shruthi, Vinayakprasanna N. Hegde, Jayaprakash Jayashankar, Chimatahalli Shanthakumar Karthik, Kalappa Prashantha, Puttaswamappa Mallu
Publikováno v:
International Journal of Polymer Analysis and Characterization. 27:586-600
Autor:
Jayashankar Jayaprakash, Rengaswamy Renganathan Arun Renganathan, Nanjundaswamy Shanthappa, Chimatahalli Shanthakumar Karthik, Shadakshari Sandeep, Arehalli Shivamurthy Santhosh, Jayanth Hampapura Sunderraj, Puttaswamappa Mallu, Haraprasad Nanjundappa, Ravishankar Rai Vittal
Publikováno v:
Trends in Sciences. 20:3508
The current pandemic Covid-19 brought about by a newly emerged and highly infectious virus named as Sars-CoV-2 as a worldwide danger, has infected more than 600 million people and number of deaths are continuously rising day by day. Till date there a
Autor:
Lu, Norman, Gurumallappa, Gurumallappa, Singh, Jitendra, Chan, Ka Long, Tessema, Eskedar, Liu, Pin-Yu, Mylnahalli Krishnegowda, Hema, Chimatahalli Shanthakumar, Karthik, Ho, Jinn-Hsuan, Chao, Yu-Chiang, Dao, Lam-Gia-Hao, Shirsat, Sumedh, Tsai, Meng-Lin
Publikováno v:
ACS Applied Materials & Interfaces; 20240101, Issue: Preprints
Autor:
Sakaleshpur Kumar, Gagankumar1,2 (AUTHOR), Ballur Prasanna, Sanjay3 (AUTHOR), Lokesh Marenahalli, Bhuvan4 (AUTHOR), Shadakshari, Sandeep1 (AUTHOR) sandeep12chem@gmail.com, Arehalli Shivamurthy, Santhosh5 (AUTHOR), Rajabathar, Jothi Ramalingam6 (AUTHOR), Chimatahalli Shanthakumar, Karthik1 (AUTHOR), Han, Young-Kyu1,2 (AUTHOR) ykhan1972@gmail.com
Publikováno v:
Food Chemistry. Jun2024, Vol. 444, pN.PAG-N.PAG. 1p.
Autor:
Chimatahalli Shanthakumar K; Department of Chemistry, SJCE, JSS Science and Technology University, Mysuru, Karnataka 570 006, India., Sridhara PG; Department of Studies in Physics, University of Mysore, Manasagangotri, Mysuru 570 006, India., Rajabathar JR; Department of Chemistry, College of Science, King Saud University, P.O. Box. 2455, Riyadh 11451, Kingdom of Saudi Arabia., Al-Lohedan HA; Department of Chemistry, College of Science, King Saud University, P.O. Box. 2455, Riyadh 11451, Kingdom of Saudi Arabia., Lokanath NK; Department of Studies in Physics, University of Mysore, Manasagangotri, Mysuru 570 006, India., Mylnahalli Krishnegowda H; Department of Studies in Physics, University of Mysore, Manasagangotri, Mysuru 570 006, India.
Publikováno v:
ACS omega [ACS Omega] 2024 May 03; Vol. 9 (19), pp. 20753-20772. Date of Electronic Publication: 2024 May 03 (Print Publication: 2024).