Výsledky vyhledávání - "Chilling injury prevention"

Akademický článek

Comparison of different analytical methods to evaluate the heat shock protein (HSP) response in fruits. Application to tomatoes subjected to stress treatments

Autor: Gustavo A. Polenta, Silvina M. Guidi, Vanina Ambrosi, Gabriela I. Denoya

Publikováno v: Current Research in Food Science, Vol 3, Iss , Pp 329-338 (2020)

Heat shock proteins (HSP) are synthesized in living tissues exposed to transient increase in temperature and play a central role in the protective response against heat and other stresses. In fruits, this response to heat treatment provides resistanc

Externí odkaz: https://doaj.org/article/1cdb015fc41a4f6e82ff6fadabbac33f

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Akademický článek

Mechanisms and control measures of low temperature storage-induced chilling injury to solanaceous vegetables and fruits.

Autor: Yuan, Qi, Jiang, Yaqin, Yang, Qihong, Li, Weiliu, Gan, Guiyun, Cai, Liangyu, Li, Wenjia, Qin, Chunchun, Yu, Chuying, Wang, Yikui

Publikováno v: Frontiers in Plant Science; 2024, p1-15, 15p

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Studies on the Chiling Injury in Wheat plants : VII. Methods for early discovery of sterility of wheat plants caused by chilling injury and measures for chilling injury prevention

Autor: Masayuki Toda

Publikováno v: Japanese Journal of Crop Science. 35:48-53

1. Sterility of wheat plants caused by chilling injury could be distinguished more easily and exactly from sterility of any other descriptions, when overall tests are made, 4 to 5 days after flowering, as to such factors as shortness in internodes at

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::916642cabf4be857004677aa13750ecf
https://doi.org/10.1626/jcs.35.48

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Comparison of different analytical methods to evaluate the heat shock protein (HSP) response in fruits. Application to tomatoes subjected to stress treatments

Autor: Vanina Ambrosi, Gustavo Alberto Polenta, Gabriela Inés Denoya, Silvina Mabel Guidi

Publikováno v: Current Research in Food Science (Available online 10 October 2020)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
Current Research in Food Science
Current Research in Food Science, Vol 3, Iss, Pp 329-338 (2020)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97c83103a6dbe2bda4ca988fc3ec8de2
https://www.sciencedirect.com/science/article/pii/S2665927120300332

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Akademický článek

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Akademický článek

Mechanisms and control measures of low temperature storage-induced chilling injury to solanaceous vegetables and fruits

Autor: Qi Yuan, Yaqin Jiang, Qihong Yang, Weiliu Li, Guiyun Gan, Liangyu Cai, Wenjia Li, Chunchun Qin, Chuying Yu, Yikui Wang

Publikováno v: Frontiers in Plant Science, Vol 15 (2024)

Low temperature storage is widely used for storage and transportation of fruits and vegetables after harvest. As a cold-sensitive fruit vegetable, post-harvest solanaceous vegetables and fruits are susceptible to chilling injury during low temperatur

Externí odkaz: https://doaj.org/article/70f04d6665304bb1be0d4e9c68b8232d

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