Zobrazeno 1 - 10
of 6 336
pro vyhledávání: '"Chilling injury"'
Autor:
REN Xinya, SHI Huimin, LIU Zhixu, ZHANG Yu, CUI Xianglong, WANG Zhirang, ZHAO Yating, ZHU Xuan
Publikováno v:
Shipin Kexue, Vol 45, Iss 14, Pp 217-226 (2024)
In order to explore the effects of melatonin (MT) treatment on cold resistance in apricot fruits, Xinjiang-grown ‘Saimaiti’ apricot fruits were treated with MT or distilled water as a control at 0.05 MPa for 2 min followed by atmospheric pressure
Externí odkaz:
https://doaj.org/article/c4f69c6d95d24d0a92f256b00d11e8e0
Autor:
Gelaye Yohannes
Publikováno v:
Open Agriculture, Vol 9, Iss 1, Pp 185-96 (2024)
Mangoes possess significant potential for reducing global malnutrition, including in Ethiopia. Nevertheless, challenges with postharvest losses hinder mango production and utilization in Ethiopia. This review assesses the potential effects of tempera
Externí odkaz:
https://doaj.org/article/c162723b99ee410cb8d1900d8f63fd67
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 11, Pp 20-28 (2024)
The study aimed to investigate the effects of modified atmosphere package combined with low-temperature storage on the chilling injury of atemoya and analyze the relationship between the physiochemical indexes and chilling stress by machine learning.
Externí odkaz:
https://doaj.org/article/fe6f9955d2d345e3b154c430f5ffb07a
Publikováno v:
Shipin Kexue, Vol 45, Iss 8, Pp 218-227 (2024)
We investigated the effect and underlying mechanism of postharvest treatment with 0.5 mmol/L melatonin (MT) treatment 1 h on chilling injury (CI) and ripening of ‘Guifei’ mango fruits during 4 days of shelf life at 25 ℃ after refrigeration at 4
Externí odkaz:
https://doaj.org/article/b75ab0fb2da142b7a5fa56ab394fc250
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
IntroductionTomatoes are sensitive to low temperatures during their growth process, and low temperatures are one of the main environmental limitations affecting plant growth and development in Northeast China. Chlorophyll fluorescence imaging technol
Externí odkaz:
https://doaj.org/article/4ef95489fdbe46a1a014828ec6ad9370
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Postharvest chilling injury (PCI) is a physiological disorder that often impairs tomato fruit ripening; this reduces fruit quality and shelf-life, and even accelerates spoilage at low temperatures. The CBF gene family confers cold tolerance in Arabid
Externí odkaz:
https://doaj.org/article/4c8bf02db95346bd8f5d28de5e1c69ce
Publikováno v:
Shipin Kexue, Vol 45, Iss 6, Pp 216-224 (2024)
In order to investigate the change in proline metabolism of two varieties of Hami melon fruits during low-temperature storage, ‘Xizhoumi 25’ and ‘Gashi’ melons were pre-cooled for 24 h and then placed for up to 42 days in a mechanical cold st
Externí odkaz:
https://doaj.org/article/8259c3889a424884867869726fc4c586
Autor:
Konstantinos Papoutsis
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101730- (2024)
Apples are one of most economically important crops worldwide with a production of approximately 96 million tons in 2022. During postharvest storage, apple quality can decline due to the development of physiological disorders. Superficial scald is on
Externí odkaz:
https://doaj.org/article/bb178c3a58c44e0f90a41a0ca7fb188d
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