Zobrazeno 1 - 10
of 277
pro vyhledávání: '"Chilli pepper"'
Autor:
Marcela Sepúlveda, Jéssica Costa, Yasna Cayún, Víctor Gallardo, Elsa Barría, Glaucia Rigotto Caruso, Marcia Regina von Zeska Kress, Pablo Cornejo, Cledir Santos
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 14 (2024)
Capsicum pepper is a rich source of phytochemical compounds such as capsaicinoids, phenols, flavonoids, and so forth. Due to their antimicrobial and antioxidant potential all of these compounds have been assessed and used for both human and plant hea
Externí odkaz:
https://doaj.org/article/b99b9aed473c4011a32dc4a1457e037a
Publikováno v:
Energy Nexus, Vol 15, Iss , Pp 100313- (2024)
The acid-modified chilli peppers, a novel adsorbent, were prepared and used to absorb Ni(II) and Cd(II) ions from aqueous solution. Batch experiments with raw chilli peppers were compared with those of acid-modified chilli peppers. Batch experiments
Externí odkaz:
https://doaj.org/article/1eafcefb42f4450297b9c35b64d988c6
Publikováno v:
Journal of Genetic Engineering and Biotechnology, Vol 22, Iss 2, Pp 100380- (2024)
An effective CRISPR/Cas9 reagent delivery system has been developed in a commercially significant crop, the chilli pepper using a construct harboring two distinct gRNAs targeting exons 14 and 15 of the Phytoene desaturase (CaPDS) gene, whose loss-of-
Externí odkaz:
https://doaj.org/article/7f7028bf3cb84342bf0563b5036d7236
Publikováno v:
Data in Brief, Vol 54, Iss , Pp 110273- (2024)
Chillies are members of the genus Capsicum L. (family Solanaceae). They are native to Central and South America and consist of approximately 35 species [1,2]. Among these, five species (C. annuum L., C. baccatum L., C. chinense Jacq., C. frutescens L
Externí odkaz:
https://doaj.org/article/100ac964557141748bce91b8b4044b5c
Publikováno v:
Journal of Applied Sciences and Environmental Management, Vol 28, Iss 3 (2024)
Mulching is covering the soil surface around the plants with organic or synthetic material to create favorable conditions for plant growth and proficient crop production. Hence, the objective of this paper is to investigate the Effect of Mulching Mat
Externí odkaz:
https://doaj.org/article/a2dff49665a449639bbd8fdbe0e93cb0
Publikováno v:
Microbial Cell Factories, Vol 21, Iss 1, Pp 1-15 (2022)
Abstract Background Capsaicinoids are produced by plants in the Capsicum genus and are the main reason for the pungency of chili pepper fruits. They are strong agonists of TRPV1 (the transient receptor potential cation channel subfamily V member 1) a
Externí odkaz:
https://doaj.org/article/19307cb574214738afc0538f4e5d02df
Autor:
Taciana M. de A. Kuhn, Daniel Burckhardt, Dalva L. Queiroz, Carlos A. Antolínez, Gabriela R. Teresani, João R. S. Lopes
Publikováno v:
Revista Brasileira de Entomologia, Vol 67, Iss 1 (2023)
ABSTRACT Some psyllids transmit 'Candidatus Liberibacter solanacearum' (Lso), the causal agent of devastating plant diseases of cultivated Solanaceae and Apiaceae. The recent detection of Bactericera cockerelli and Lso in Ecuador seriously threatens
Externí odkaz:
https://doaj.org/article/35a62503c1d24835b1fee3c11fe4e8f7
Akademický článek
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Publikováno v:
International Journal of General Medicine, Vol Volume 14, Pp 9599-9613 (2021)
Jiaji Lei, Qiushi Wang, Guanghua Li, Yongchao Li, Pengfei Zhang, Guangquan Xu Department of Second Ward of Thoracic Surgery, The Second Affiliated Hospital of Harbin Medical University, Harbin, 157011, People’s Republic of ChinaCorrespondence: Guan
Externí odkaz:
https://doaj.org/article/079d3eefdd6e465bb4c4f0262a4977e0
Akademický článek
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