Quality of fresh native fish in supermarkets in Cuiabá, Mato Grosso, Brazil

Autor: Damares Lilei Alves Menezes, Jonatã Henrique Rezende-de-Souza, Greika Ferreira Moura, Edivaldo Sampaio de Almeida Filho, Márcio Aquio Hoshiba, Luciana Kimie Savay-da-Silva

Publikováno v: Revista Segurança Alimentar e Nutricional, Vol 28, Iss 00 (2022)

The objective of this study was to evaluate the quality of native fresh fish sold in the main supermarket chains in the city of Cuiabá, Mato Grosso. Five commercial establishments were sampled by collecting six fish from each, totaling 30 fish, whic

Externí odkaz: https://doaj.org/article/2ba6e844126f472d88fe44c1d15e007c

Chemical and microbiological quality of imported chilled, frozen, and locally cultured fish in Saudi Arabian markets

Autor: Dalal H. Aljabryn, Amnah M. A. Alsuhaibani, Amal Nassir ALkuraieef, Amal H. Alshawi, Nora Abdullah AlFaris

Publikováno v: Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology (2021)
Food Science and Technology, Issue: ahead, Published: 28 APR 2021
Food Science and Technology, Volume: 42, Article number: e52520, Published: 28 APR 2021

Fish meats comprise an important part of diets; however, their rich nutrient composition and various sources mean these products can be spoiled quickly. The present study assessed the chemical and microbiological quality of imported chilled, frozen,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53de1a38892c942a53cc84b155944467
https://doi.org/10.1590/fst.52520

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