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Akademický článek

Effect and Action Mechanism of Cold Plasma Technology on Food Components

Autor: Xinyi YAN, Jinjing LI, Chiling LI, Jinhong WU, Jian YU, Faxiang WANG, Yongle LIU, Xianghong LI

Publikováno v: Shipin gongye ke-ji, Vol 44, Iss 12, Pp 445-454 (2023)

Cold plasma (CP) technology, an emerging non-thermal technology, has attracted widespread attentions in food fields for the advantages of safety, no needs for chemical agents and low-energy-consumption. Cold plasma can release ultraviolet rays and ac

Externí odkaz: https://doaj.org/article/f47b126dd5eb49a6894d25c8a7f5c8fe

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Structural characterization, physicochemical properties and in vitro digestion of finger millet–resistant starch prepared by different methods

Autor: Panfei Xiao, Jiali Chen, Chiling Li, Cuiping Yi, Shaochuang Lu, Le Wang

Publikováno v: International Journal of Food Science & Technology. 57:416-425

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c62bdba6cd186be8944f20f98f4b21f6
https://doi.org/10.1111/ijfs.15432

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Author response for 'Structural characterization, physicochemical properties and in vitro digestion of finger millet–resistant starch prepared by different methods'

Autor: Jiali Chen, Cuiping Yi, Shaochuang Lu, Chiling Li, Le Wang, Panfei Xiao

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64dfa6c8cdf3d9f2c27cc24cec729638
https://doi.org/10.1111/ijfs.15432/v2/response1

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Informative title: Incorporation of finger millet affects in vitro starch digestion, nutritional, antioxidative and sensory properties of rice noodles

Autor: Panfei Xiao, Jiali Chen, Le Wang, Dongmin Liu, Hui Zhou, Chiling Li

Publikováno v: LWT. 151:112145

Effects of part replacement (0, 10, 20, 30 g/100 g) of rice by finger millet (FM) on nutritional properties, sensory properties, in vitro digestion and antioxidant properties of composite rice noodles (CRN) were investigated. A 20% blend of FM with r

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2f563f161b01572a161c63d4185109b3
https://doi.org/10.1016/j.lwt.2021.112145

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