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A Review of the Potential of Chilean Native Berries in the Treatment of Obesity and its Related Features

Autor: Paula Jimenez, J. Soto-Covasich, Marjorie Reyes-Farias, Diego F. Garcia-Diaz, André Gustavo Vasconcelos Costa

Publikováno v: Plant Foods for Human Nutrition. 74:277-286

Obesity is a major worldwide health threat. It is characterized by an abnormal adipose tissue overgrowth together with increased monocytes infiltration, causing inflammation and oxidative stress, events associated with several illnesses. Investigatio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::637e68c67186c23c327bdd07b865e4c9
https://doi.org/10.1007/s11130-019-00746-6

Cytoprotective Mechanisms Mediated by Polyphenols from Chilean Native Berries against Free Radical-Induced Damage on AGS Cells

Autor: Cristina Theoduloz, Eva Dorta, Felipe Ávila, Camilo López-Alarcón, Guillermo Schmeda-Hirschmann

Publikováno v: Oxidative Medicine and Cellular Longevity, Vol 2017 (2017)
Oxidative Medicine and Cellular Longevity

The prevalence of cytoprotective mechanisms induced by polyphenols such as activation of intracellular antioxidant responses (ICM) and direct free radical scavenging was investigated in native Chilean species of strawberries, raspberries, and currant

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6158b0a8183241123d4557710a13483d

Antiglycating Effect of Phenolics from the Chilean Currant Ribes cucullatum under Thermal Treatment

Autor: Guillermo Schmeda-Hirschmann, Felipe Jiménez-Aspee, Cristina Theoduloz, Felipe Ávila, Camila Manriquez, Natalia Ravello

Publikováno v: Antioxidants
Volume 10
Issue 5
Antioxidants, Vol 10, Iss 665, p 665 (2021)

Numerous dietary polyphenols possess antiglicating activity, but the effects of thermal treatment on this activity are mostly unknown. The effect of thermal treatment in the antiglycating activity of polyphenolic enriched extracts (PEEs) from Ribes c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::235d31ffef452e3865e185254019059f

Advances in Polyphenol Research from Chile: A Literature Review.

Autor: Lanuza, F^1,2,3 (AUTHOR) f.lanuza89@ub.edu, Zamora-Ros, R^1,4 (AUTHOR), Petermann-Rocha, F^5,6 (AUTHOR), Martínez-Sanguinetti, MA⁷ (AUTHOR), Troncoso-Pantoja, C⁸ (AUTHOR), Labraña, AM⁹ (AUTHOR), Leiva-Ordoñez, AM¹⁰ (AUTHOR), Nazar, G¹¹ (AUTHOR), Ramírez-Alarcón, K⁹ (AUTHOR), Ulloa, N¹² (AUTHOR), Lasserre-Laso, N¹³ (AUTHOR), Parra-Soto, S^5,6 (AUTHOR), Martorell, M⁹ (AUTHOR), Villagrán, M¹⁴ (AUTHOR), Garcia-Diaz, DF¹⁵ (AUTHOR), Andrés-Lacueva, C^1,2 (AUTHOR), Celis-Morales, C^6,16,17 (AUTHOR)

Publikováno v: Food Reviews International. 2023, Vol. 39 Issue 6, p3134-3171. 38p. 15 Charts.