Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Chilaka CA"'
Autor:
Nwogha JS; Department of Horticulture and Plant Sciences, College of Agriculture and Veterinary Medicine, Jimma University, Jimma P.O. Box 307, Ethiopia.; Centre for Plant Molecular Biology & Biotechnology, Departments of Plant Biotechnology and Biochemistry, Tamil Nadu Agricultural University, Coimbatore 641003, India.; Yam Research Programme, National Root Crops Research Institute, Umudike 440001, Nigeria., Wosene AG; Department of Horticulture and Plant Sciences, College of Agriculture and Veterinary Medicine, Jimma University, Jimma P.O. Box 307, Ethiopia., Raveendran M; Centre for Plant Molecular Biology & Biotechnology, Departments of Plant Biotechnology and Biochemistry, Tamil Nadu Agricultural University, Coimbatore 641003, India., Obidiegwu JE; Yam Research Programme, National Root Crops Research Institute, Umudike 440001, Nigeria., Oselebe HO; Department of Crop Production and Landscape Management, Ebonyi State University, Abakaliki 480282, Nigeria., Kambale R; Centre for Plant Molecular Biology & Biotechnology, Departments of Plant Biotechnology and Biochemistry, Tamil Nadu Agricultural University, Coimbatore 641003, India., Chilaka CA; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, 19 Chlorine Gardens, Belfast BT9 5DL, UK., Rajagopalan VR; Centre for Plant Molecular Biology & Biotechnology, Departments of Plant Biotechnology and Biochemistry, Tamil Nadu Agricultural University, Coimbatore 641003, India.
Publikováno v:
Metabolites [Metabolites] 2023 Apr 28; Vol. 13 (5). Date of Electronic Publication: 2023 Apr 28.
Autor:
Chilaka CA; Institute of Pharmacology and Toxicology, Julius Maximilian University of Würzburg, Versbacher Str. 9, 97078 Würzburg, Germany., Obidiegwu JE; National Root Crops Research Institute, Umudike, Km 8 Umuahia-Ikot Ekpene Road, Umuahia P.M.B. 7006, Abia State, Nigeria., Chilaka AC; Department of Nutrition and Forage Science, Michael Okpara University of Agriculture, Umuahia P.M.B. 7267, Abia State, Nigeria., Atanda OO; Department of Natural Sciences, Precious Cornerstone University, Ibadan 200235, Oyo State, Nigeria., Mally A; Institute of Pharmacology and Toxicology, Julius Maximilian University of Würzburg, Versbacher Str. 9, 97078 Würzburg, Germany.
Publikováno v:
Toxins [Toxins (Basel)] 2022 Jun 29; Vol. 14 (7). Date of Electronic Publication: 2022 Jun 29.
Autor:
Obidiegwu JE; National Root Crops Research Institute, Umudike, Km 8 Umuahia-Ikot Ekpene Road, P.M.B 7006 Umuahia, Abia State, Nigeria., Lyons JB; Department of Molecular and Cell Biology and Innovative Genomics Institute, University of California, 142 Weill Hall #3200 Berkeley, Berkeley, CA 94720-3200, USA., Chilaka CA; Institute of Pharmacology and Toxicology, Julius Maximilian University of Würzburg, Versbacher Straβe 9, 97078 Würzburg, Germany.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2020 Sep 16; Vol. 9 (9). Date of Electronic Publication: 2020 Sep 16.
Autor:
Adegbeye MJ; Department of Animal Science, College of Agriculture and Natural Sciences, Joseph Ayo Babalola University, Ikeji-Arakeji, P.M.B 5006 Ilesha, Nigeria., Reddy PRK; Veterinary Assistant Surgeon, Veterinary Dispensary, Taticherla, Andhra Pradesh, India., Chilaka CA; Institute of Pharmacology and Toxicology, Julius Maximilian University of Würzburg, Würzburg, Germany., Balogun OB; Department of Microbiology, College of Agriculture and Natural Sciences, Joseph Ayo Babalola University, Ikeji-Arakeji, P.M.B 5006 Ilesha, Nigeria., Elghandour MMMY; Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma del Estado de México, Mexico., Rivas-Caceres RR; Auntonomous University of Ciudad Juarez, Mexico, 32310, Mexico., Salem AZM; Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma del Estado de México, Mexico. Electronic address: asalem70@yahoo.com.
Publikováno v:
Toxicon : official journal of the International Society on Toxinology [Toxicon] 2020 Apr 15; Vol. 177, pp. 96-108. Date of Electronic Publication: 2020 Jan 20.
Autor:
Chilaka CA; Centre of Excellence in Mycotoxicology and Public Health, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Ottergemsesteenweg 460, 9000 Ghent, Belgium; Department of Food Science and Technology, College of Applied Food Science and Tourism, Michael Okpara University of Agriculture, Umuahia-Ikot Ekpene Road, Umudike, PMB 7267 Umuahia, Abia State, Nigeria. Electronic address: adaku80@yahoo.com., De Boevre M; Centre of Excellence in Mycotoxicology and Public Health, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Ottergemsesteenweg 460, 9000 Ghent, Belgium., Atanda OO; Department of Biological Sciences, McPherson University, KM 96, Lagos-Ibadan Expressway, 110117 Seriki Sotayo, Ogun State, Nigeria., De Saeger S; Centre of Excellence in Mycotoxicology and Public Health, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Ottergemsesteenweg 460, 9000 Ghent, Belgium.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2019 Feb; Vol. 116, pp. 408-418. Date of Electronic Publication: 2018 Aug 23.
Autor:
Chilaka CA; Laboratory of Food Analysis, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Ottergemsesteenweg 460, 9000, Ghent, Belgium. adaku80@yahoo.com.; Department of Food Science and Technology, College of Applied Food Science and Tourism, Michael Okpara University of Agriculture, Umuahia-Ikot Ekpene Road, Umudike, Umuahia PMB 7267, Abia State, Nigeria. adaku80@yahoo.com., De Boevre M; Laboratory of Food Analysis, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Ottergemsesteenweg 460, 9000, Ghent, Belgium., Atanda OO; Department of Biological Sciences, McPherson University, KM 96 Lagos-Ibadan Expressway, 110117 Seriki Sotayo, Ogun State, Nigeria., De Saeger S; Laboratory of Food Analysis, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Ottergemsesteenweg 460, 9000, Ghent, Belgium.
Publikováno v:
Mycotoxin research [Mycotoxin Res] 2018 Nov; Vol. 34 (4), pp. 229-239. Date of Electronic Publication: 2018 May 03.
Autor:
Chilaka CA; Laboratory of Food Analysis, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Ottergemsesteenweg 460, Ghent 9000, Belgium. Cynthia.Chilaka@UGent.be.; Department of Food Science and Technology, College of Applied Food Science and Tourism, Michael Okpara University of Agriculture, Umuahia-Ikot Ekpene Road, Umudike, Umuahia PMB 7267, Abia State, Nigeria. Cynthia.Chilaka@UGent.be., De Boevre M; Laboratory of Food Analysis, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Ottergemsesteenweg 460, Ghent 9000, Belgium. Marthe.Deboevre@UGent.be., Atanda OO; Department of Biological Sciences, McPherson University, KM 96 Lagos-Ibadan Expressway, 110117 Seriki Sotayo, Ogun State, Nigeria. olusegunatanda@yahoo.co.uk., De Saeger S; Laboratory of Food Analysis, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Ottergemsesteenweg 460, Ghent 9000, Belgium. Sarah.Desaeger@UGent.be.
Publikováno v:
Toxins [Toxins (Basel)] 2017 Jan 05; Vol. 9 (1). Date of Electronic Publication: 2017 Jan 05.
Autor:
Chilaka CA; Laboratory of Food Analysis, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Ottergemsesteenweg 460, 9000 Ghent, Belgium. cynthia.chilaka@ugent.be.; Department of Food Science and Technology, College of Applied Food Science and Tourism, Michael Okpara University of Agriculture, Umuahia-Ikot Ekpene Road, Umudike, PMB 7267 Umuahia, Abia State, Nigeria. cynthia.chilaka@ugent.be., De Boevre M; Laboratory of Food Analysis, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Ottergemsesteenweg 460, 9000 Ghent, Belgium. marthe.deboevre@ugent.be., Atanda OO; Department of Biological Sciences, McPherson University, KM 96 Lagos-Ibadan Expressway, 110117 Seriki Sotayo, Ogun State, Nigeria. olusegunatanda@yahoo.co.uk., De Saeger S; Laboratory of Food Analysis, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Ottergemsesteenweg 460, 9000 Ghent, Belgium. sarah.desaeger@ugent.be.
Publikováno v:
Toxins [Toxins (Basel)] 2016 Nov 18; Vol. 8 (11). Date of Electronic Publication: 2016 Nov 18.
Autor:
Adetunji M; Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, P.M.B. 2240, Abeokuta, Ogun State, Nigeria., Atanda O, Ezekiel CN, Sulyok M, Warth B, Beltrán E, Krska R, Obadina O, Bakare A, Chilaka CA
Publikováno v:
Mycotoxin research [Mycotoxin Res] 2014 May; Vol. 30 (2), pp. 89-102. Date of Electronic Publication: 2014 Mar 20.
Autor:
Phoku JZ; Food, Environment and Health Research Group, Faculty of Health Sciences, University of Johannesburg, P.O. Box 17011, Doornfontein 2028, Gauteng, South Africa. j_phoku@yahoo.com, Dutton MF, Njobeh PB, Mwanza M, Egbuta MA, Chilaka CA
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2012; Vol. 29 (11), pp. 1743-51. Date of Electronic Publication: 2012 Sep 11.