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Autor:
Marina Apgar, Susannah M. Sallu, Claire H. Quinn, Christine Lamanna, Felix Kanungwe Kalaba, Abid Gulzar, Katharine Vincent, Lars Otto Naess, David Manyonga, Ruth Smith, Harriet Elizabeth Smith, Todd S. Rosentock, Kate Schreckenberg, Andrew J. Dougill, Peter Steward, Karl Deering, Stephen Whitfield, Chikondi Chabvuta, Andrew J. Challinor
Publikováno v:
Whitfield, S, Apgar, M, Chabvuta, C, Challinor, A, Deering, K, Dougill, A, Gulzar, A, Kalaba, F, Lamanna, C, Manyonga, D, Naess, L O, Quinn, C H, Rosenstock, T, Sallu, S, Schreckenberg, K, Smith, H E, Smith, R, Steward, P & Vincent, K 2021, ' A framework for examining justice in food system transformations research ', Nature Food, vol. 2, no. 6, pp. 383-385 . https://doi.org/10.1038/s43016-021-00304-x
Global interest and investment in food system transformation should be accompanied by critical analysis of its justice implications. Multiple forms of injustice, and the potential role that research might play in exacerbatingthese, are key considerat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e71ce07c68dd65b7a726ddc9f95a47ef