Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Chikaku, Dogasaki"'
Autor:
Imtiaj Hasan, Miharu Watanabe, Naoto Ishizaki, Yoshiko Sugita-Konishi, Yasushi Kawakami, Jun Suzuki, Chikaku Dogasaki, Sultana Rajia, Sarkar M. A. Kawsar, Yasuhiro Koide, Robert A. Kanaly, Shigeki Sugawara, Masahiro Hosono, Yukiko Ogawa, Yuki Fujii, Hideyuki Iriko, Jiharu Hamako, Taei Matsui, Yasuhiro Ozeki
Publikováno v:
Molecules, Vol 19, Iss 9, Pp 13990-14003 (2014)
A specific galactose-binding lectin was shown to inhibit the hemolytic effect of streptolysin O (SLO), an exotoxin produced by Streptococcus pyogenes. Commercially available lectins that recognize N-acetyllactosamine (ECA), T-antigen (PNA), and Tn-an
Externí odkaz:
https://doaj.org/article/9c02d8e22fe34b2e891c95b60927b3d4
Autor:
Imtiaj Hasan, Miharu Watanabe, Naoto Ishizaki, Yoshiko Sugita-Konishi, Yasushi Kawakami, Jun Suzuki, Chikaku Dogasaki, Sultana Rajia, Sarkar M. A. Kawsar, Yasuhiro Koide, Robert A. Kanaly, Shigeki Sugawara, Masahiro Hosono, Yukiko Ogawa, Yuki Fujii, Hideyuki Iriko, Jiharu Hamako, Taei Matsui, Yasuhiro Ozeki
Publikováno v:
Molecules, Vol 21, Iss 1, p 129 (2016)
The authors wish to make the following correction to their paper [1]. [...]
Externí odkaz:
https://doaj.org/article/0783d26c784e43f7ac77d2b674d52c9b
Autor:
Kazuhiko Okabe, Naoto Ishizaki, Kazuhide Nakajima, Junichi Matsuura, Hiroshi Murakami, Nobuhiro Kokubun, Takahito Okushiba, Takayuki Morita, Kouichirou Kunitake, Chikaku Dogasaki
Publikováno v:
Japanese Journal of Food Microbiology. 31:100-107
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab1684df5f490eef4460714dfe97fcc4
https://doi.org/10.5803/jsfm.31.100
https://doi.org/10.5803/jsfm.31.100
Autor:
Robert A. Kanaly, Yasushi Kawakami, Chikaku Dogasaki, Imtiaj Hasan, Yoshiko Sugita-Konishi, Yuki Fujii, Naoto Ishizaki, Jun Suzuki, Hideyuki Iriko, Yasuhiro Koide, Jiharu Hamako, Shigeki Sugawara, Masahiro Hosono, Yukiko Ogawa, Sultana Rajia, Yasuhiro Ozeki, Sarkar M. A. Kawsar, Taei Matsui, Miharu Watanabe
Publikováno v:
Molecules, Vol 21, Iss 1, p 129 (2016)
Laboratories of Glycobiology & Marine Biochemistry and Molecular Toxicology, Department of Lifeand Environmental System Science, Graduate School of NanoBio Sciences, Yokohama City University,22-2 Seto, Kanazawa-ku, Yokohama 236-0027, Japan; hasanimti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::335836afaf0673011d46caf979c9d6a6
http://www.mdpi.com/1420-3049/21/1/129
http://www.mdpi.com/1420-3049/21/1/129
Autor:
Jiharu Hamako, Yuki Fujii, Ryo Matsumoto, Masahiro Hosono, Yasuhiro Ozeki, Chikaku Dogasaki, Hidetaro Yasumitsu, Taei Matsui, Kazuo Nitta, N. Kojima, Sarkar M. A. Kawsar
Publikováno v:
Biochemistry (Moscow). 74:709-716
A lectin was purified from Japanese sea hare Aplysia kurodai by lactosyl-agarose affinity chromatography. The molecular mass of the lectin was determined to be 56 and 32 kDa by SDS-PAGE under non-reducing and reducing conditions, respectively. It was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0315cd92c41f3c6689b1129e7288388b
https://doi.org/10.1134/s0006297909070025
https://doi.org/10.1134/s0006297909070025
Publikováno v:
麻布大学雑誌 = Journal of Azabu University. :253-257
一般に寄生虫感染症の各免疫反応に用いられる抗原としては,体成分抗原(SA: Smatic Antigen)が用いられてきたが,近年,虫体の排泄/分泌抗原(ES:Excretory/Secretory Antigen)の有用性が重視され始めて
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::9d6cd176033069a293a45d8faca5b0e9
http://id.nii.ac.jp/1112/00005032/
http://id.nii.ac.jp/1112/00005032/
Publikováno v:
麻布大学雑誌 = Journal of Azabu University. :236-240
ササクレヒトヨタケの抽出画分について,生理活性の一つであるマイトジェン活性能をスクリーニングしたところ,熱水抽出-非透析性画分(C-2)に強い活性が認められた。C-2の活性本体を明
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::0444a7e141596064f68bbc67ca24d27b
http://id.nii.ac.jp/1112/00005124/
http://id.nii.ac.jp/1112/00005124/
Autor:
Chikaku Dogasaki, Kazuhiro Tsujizuka, Miho Satoh, Shin Hisamatsu, Toshio Oshida, Naoko Oikawa-Takada
Publikováno v:
Nihon Yoton Gakkaishi. 44:1-7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c989e0cd6f2f45cb2fcbdde23b5c93fd
https://doi.org/10.5938/youton.44.1
https://doi.org/10.5938/youton.44.1
Publikováno v:
麻布大学雑誌 = Journal of Azabu University. :203-206
ヤーコンの塊根部は流通や貯蔵の過程で褐変化することによって商品価値が低下することがしばしば問題となる。これはヤーコンに含まれているポリフェノール化合物が酵素的反応によ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::db34a2aa9c7c61f3dc98f0cc1b47e490
http://id.nii.ac.jp/1112/00004831/
http://id.nii.ac.jp/1112/00004831/
Autor:
Chikaku Dogasaki, Tsunenori Iriki, Yu-ichiro Kurone, Noriko N. Miura, Ken-ichi Ishibashi, Masuro Motoi, Naohito Ohno, Yoshiyuki Adachi
Publikováno v:
International Journal of Medicinal Mushrooms. 7:513-524
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc4c438babb872715dee8ce343ff17ee
https://doi.org/10.1615/intjmedmushr.v7.i4.10
https://doi.org/10.1615/intjmedmushr.v7.i4.10