Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Chikako Arai"'
Autor:
Chiyo Yoshizane, Akiko Mizote, Chikako Arai, Norie Arai, Rieko Ogawa, Shin Endo, Hitoshi Mitsuzumi, Shimpei Ushio
Publikováno v:
Nutrition Journal, Vol 19, Iss 1, Pp 1-9 (2020)
Abstract Background Trehalose is a natural disaccharide that is widely distributed. A previous study has shown that daily consumption of 10 g of trehalose improves glucose tolerance in individuals with signs of metabolic syndrome. In the present stud
Externí odkaz:
https://doaj.org/article/944453b554554d36972302d9a4ce4996
Autor:
Chikako Arai, Aki Suyama, Shigeyuki Arai, Norie Arai, Chiyo Yoshizane, Satomi Koya-Miyata, Akiko Mizote, Shin Endo, Toshio Ariyasu, Hitoshi Mitsuzumi, Shimpei Ushio
Publikováno v:
Nutrition & Metabolism, Vol 17, Iss 1, Pp 1-12 (2020)
Abstract Background Trehalose is a functional disaccharide that has anti-metabolic activities such as suppression of adipocyte hypertrophy in mice and alleviation of impaired glucose tolerance in humans. Trehalase hydrolyzes trehalose in the small in
Externí odkaz:
https://doaj.org/article/1c4067d1957f45ce8aa1a82f05ff8ef0
Autor:
Chikako Arai, Norie Arai, Shigeyuki Arai, Chiyo Yoshizane, Satomi Miyata, Akiko Mizote, Aki Suyama, Shin Endo, Toshio Ariyasu, Hitoshi Mitsuzumi, Shimpei Ushio
Publikováno v:
Nutrition & Metabolism, Vol 16, Iss 1, Pp 1-13 (2019)
Abstract Background Trehalose is well known as a functional disaccharide with anti-metabolic activities such as suppression of adipocyte hypertrophy in mice and alleviation of impaired glucose tolerance in humans. Recently, a new type of adipocyte be
Externí odkaz:
https://doaj.org/article/1f2c094acd85484ab1d35b2476627716
Autor:
Chiyo Yoshizane, Akiko Mizote, Chikako Arai, Norie Arai, Rieko Ogawa, Shin Endo, Hitoshi Mitsuzumi, Shimpei Ushio
Publikováno v:
Nutrition Journal, Vol 20, Iss 1, Pp 1-2 (2021)
Externí odkaz:
https://doaj.org/article/723337d6e3da4f00b2c8ee98ea7f97e4
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-14 (2017)
Abstract γ-Aminobutyric acid (GABA) is a non-proteinogenic amino acid that has hypotensive effects. Tomato (Solanum lycopersicum L.) is among the most widely cultivated and consumed vegetables in the world and contains higher levels of GABA than oth
Externí odkaz:
https://doaj.org/article/8045483563c54d27942337ddcc936d70
Autor:
Hitoshi Mitsuzumi, Norie Arai, Shigeyuki Arai, Akiko Mizote, Shin Endo, Chiyo Yoshizane, Shimpei Ushio, Satomi Koya-Miyata, Chikako Arai, Aki Suyama, Toshio Ariyasu
Publikováno v:
Nutrition & Metabolism, Vol 17, Iss 1, Pp 1-12 (2020)
Nutrition & Metabolism
Nutrition & Metabolism
Background Trehalose is a functional disaccharide that has anti-metabolic activities such as suppression of adipocyte hypertrophy in mice and alleviation of impaired glucose tolerance in humans. Trehalase hydrolyzes trehalose in the small intestine i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfe64de72ab9ef067cddb5eb5e65d3ce
http://link.springer.com/article/10.1186/s12986-020-00443-1
http://link.springer.com/article/10.1186/s12986-020-00443-1
Autor:
Naoto Takahashi, Zensho Ito, Jumpei Yamamoto, Atsushi Hoshino, Hiroshi Arakawa, Shigeo Koido, Takafumi Akasu, Seita Koyama, Hiroki Takemura, Kazuki Sumiyama, Yamato Ban, Shinichi Hirooka, Chikako Arai, Kan Uchiyama, Sei Adachi, Yoshihiro Matsumoto
Publikováno v:
Progress of Digestive Endoscopy. 96:104-106
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba19d721ee8bdb3b006098635205e047
https://doi.org/10.11641/pde.96.1_104
https://doi.org/10.11641/pde.96.1_104
Autor:
Chiyo Yoshizane, Satomi Miyata, Akiko Mizote, Norie Arai, Toshio Ariyasu, Aki Suyama, Shin Endo, Shigeyuki Arai, Chikako Arai, Shimpei Ushio, Hitoshi Mitsuzumi
Publikováno v:
Nutrition & Metabolism, Vol 16, Iss 1, Pp 1-13 (2019)
Nutrition & Metabolism
Nutrition & Metabolism
Background Trehalose is well known as a functional disaccharide with anti-metabolic activities such as suppression of adipocyte hypertrophy in mice and alleviation of impaired glucose tolerance in humans. Recently, a new type of adipocyte beige cells
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90f3aebaca043972964dc4cc5195f8ae
http://link.springer.com/article/10.1186/s12986-019-0373-4
http://link.springer.com/article/10.1186/s12986-019-0373-4
Autor:
Shin Endo, Chikako Arai, Chiyo Yoshizane, Norie Arai, Shimpei Ushio, Rieko Ogawa, Akiko Mizote, Hitoshi Mitsuzumi
Publikováno v:
Nutrition Journal
Nutrition Journal, Vol 19, Iss 1, Pp 1-9 (2020)
Nutrition Journal, Vol 19, Iss 1, Pp 1-9 (2020)
Background Trehalose is a natural disaccharide that is widely distributed. A previous study has shown that daily consumption of 10 g of trehalose improves glucose tolerance in individuals with signs of metabolic syndrome. In the present study, we det
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88ad88bd5fe697260eed460a635cbf56
https://doi.org/10.1186/s12937-020-00586-0
https://doi.org/10.1186/s12937-020-00586-0
Autor:
Kazue Tsuji-Takayama, Hikaru Watanabe, Chiyo Yoshizane, Shigeharu Fukuda, Yoshifumi Taniguchi, Takashi Kamiya, Takeo Sakurai, Shimpei Ushio, Satomi Koya-Miyata, Chikako Arai, Shigeyuki Arai
Publikováno v:
Food Science and Technology Research. 23:305-317
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::404503f281186d8232b38c694a0c5442
https://doi.org/10.3136/fstr.23.305
https://doi.org/10.3136/fstr.23.305