Zobrazeno 1 - 10
of 82
pro vyhledávání: '"Chikako, Uneyama"'
Publikováno v:
Food Safety. 10:83-101
Some countries have conducted a total diet study (TDS) focused on the estimation of specific trace elements. Although some results of a Japanese TDS examining trace elements were published, there have been no reports of a nationwide TDS across Japan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df95100f5e8b909874d8c8f66d0ed1ff
https://doi.org/10.14252/foodsafetyfscj.d-22-00003
https://doi.org/10.14252/foodsafetyfscj.d-22-00003
Publikováno v:
Food Safety
Dietary intake of methylmercury from fish was estimated via Monte Carlo simulation using data for methylmercury concentrations in 210 fish samples and data regarding fish consumption extracted from the Japanese National Health and Nutrition Survey. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::049523ce5b9cb478ef9d2903ae51d567
https://doi.org/10.14252/foodsafetyfscj.d-20-00018
https://doi.org/10.14252/foodsafetyfscj.d-20-00018
Publikováno v:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 61(1)
Total diet study (TDS) is a useful way to estimate the dietary intake of hazardous and chemical substances. Regarding the analysis performed in TDS, international guidelines published by the World Health Organization, recommend selecting and confirmi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a51206311a84344f0f030ed61b75d12
https://pubmed.ncbi.nlm.nih.gov/32336720
https://pubmed.ncbi.nlm.nih.gov/32336720
Autor:
Chikako Uneyama, Miou Toda
Publikováno v:
YAKUGAKU ZASSHI. 138:1531-1536
In recent years, consumer interest in health and health foods (e.g., dietary supplements) has increased, and the types of and market for health foods have also expanded rapidly. The safety of health foods is a significant concern in many countries. N
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8701dc56108d8e06889469778d4818f
https://doi.org/10.1248/yakushi.18-00155-4
https://doi.org/10.1248/yakushi.18-00155-4
Autor:
Miou Toda, Chikako Uneyama
Publikováno v:
Oleoscience. 16:563-569
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3046fe3f16b9518c4b7affb263417dfb
https://doi.org/10.5650/oleoscience.16.563
https://doi.org/10.5650/oleoscience.16.563
Autor:
Chikako Uneyama, Miou Toda
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 57:179-186
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da1048d3f9826c8090969362f0161b5d
https://doi.org/10.3358/shokueishi.57.179
https://doi.org/10.3358/shokueishi.57.179
Autor:
Chikako Uneyama
Publikováno v:
Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan. 138(12)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4595769f3c20b60013649699c4e0a433
https://pubmed.ncbi.nlm.nih.gov/30504665
https://pubmed.ncbi.nlm.nih.gov/30504665
Autor:
Chikako Uneyama
Publikováno v:
Journal of the Atomic Energy Society of Japan. 55:592-596
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::684979d98abaefca0d4c47161ea35cf3
https://doi.org/10.3327/jaesjb.55.10_592
https://doi.org/10.3327/jaesjb.55.10_592
Autor:
Chikako Uneyama, Takeshi Morita
Publikováno v:
Genes and Environment
4-Methylimidazole (4-MI) is formed as a result of the Maillard reaction process, and therefore is found in many foods and beverages. It is also found in soft drinks (i.e., cola) as a by-product in the production of some caramel colors. NTP bioassays
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65dec947dbb710348c54a1bbcefff38c
http://europepmc.org/articles/PMC5088675
http://europepmc.org/articles/PMC5088675