Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Chika, Okada"'
Autor:
Yuko Tousen, Jun Takebayashi, Chika Okada, Mariko Suzuki, Ai Yasudomi, Katsushi Yoshita, Yoshiko Ishimi, Hidemi Takimoto
Publikováno v:
Nutrients, Vol 16, Iss 17, p 3012 (2024)
To address the rising incidence of non-communicable diseases (NCDs) and promote healthier eating habits, Japan requires a culturally tailored Nutrient Profile Model. This study aimed to develop a Nutrient Profile Model for Dishes in Japan version 1.0
Externí odkaz:
https://doaj.org/article/d675cf1d298f45e9a70649f1be734fb5
Publikováno v:
Nutrients, Vol 16, Iss 17, p 3026 (2024)
Numerous nutrient profiling models (NPMs) exist worldwide, but Japan lacks an official NPM. Using the Australian and New Zealand Health Star Rating (HSR) as a reference, “Processed Foods in Japan version 1.0” (NPM-PFJ (1.0)) was developed to fit
Externí odkaz:
https://doaj.org/article/9621d9e0524f4398b0f8fe6d7f33764d
Autor:
Chika Okada, Hiroyasu Iso, Kazumasa Yamagishi, Ai Ikeda, Mitsumasa Umesawa, Isao Muraki, Nobufumi Yasuda, Tadahiro Kato, Isao Saito, Kazuhiko Arima, Takayuki Nishimura, Kozo Tanno, Kiyomi Sakata, Atsushi Goto, Taiki Yamaji, Motoki Iwasaki, Taichi Shimazu, Manami Inoue, Norie Sawada, Shoichiro Tsugane
Publikováno v:
Public Health Nutrition, Vol 26, Pp 1230-1237 (2023)
Abstract Objective: To assess dietary behaviours and related lifestyles according to the presence or absence of skipping breakfast. Design: We analysed the cross-sectional data from a baseline survey of a large-scale population-based cohort study
Externí odkaz:
https://doaj.org/article/0d9baeb94c5a4a93ada5ca1f6f035a98
Publikováno v:
Cancer Medicine, Vol 12, Iss 4, Pp 4690-4700 (2023)
Abstract Background Epidemiological studies of the dietary intake of specific n‐3 polyunsaturated fatty acids (PUFA) and anatomical subsite‐specific colorectal cancer (CRC) are limited. We examined the prospective associations of total n‐3 PUFA
Externí odkaz:
https://doaj.org/article/945caecd26db47198c149991ccc787f0
Publikováno v:
Nutrition Journal, Vol 20, Iss 1, Pp 1-13 (2021)
Abstract Background Consumption of home-prepared meals may lead to better nutritional intake. Few studies have examined the association between the frequency of consuming meals prepared away from home and the inadequacy of nutritional intake based on
Externí odkaz:
https://doaj.org/article/64d7fee68bde484c9dc5545fec68997b
Autor:
Satomi Ikeda, Ai Ikeda, Kazumasa Yamagishi, Miyuki Hori, Sachimi Kubo, Mizuki Sata, Chika Okada, Mitsumasa Umesawa, Tomoko Sankai, Akihiko Kitamura, Masahiko Kiyama, Tetsuya Ohira, Takeshi Tanigawa, Hiroyasu Iso
Publikováno v:
Journal of Epidemiology, Vol 31, Iss 2, Pp 125-131 (2021)
Background: The frequency of laughter has been associated with cardiovascular disease and related biomarkers, but no previous studies have examined association between laughter and changes in blood pressure levels. We sought to identify temporal rela
Externí odkaz:
https://doaj.org/article/34a1bb5757ec47138a81ab4e5354b840
Autor:
Kumiko Kito, Junpei Yamamoto, Ayaka Kotemori, Misako Nakadate, Koutatsu Maruyama, Saori Miyazaki, Chika Okada, Junko Ishihara, Shoichiro Tsugane, Norie Sawada
Publikováno v:
British Journal of Nutrition. :1-9
We aimed to validate a method for assessing trans-fatty acid (TFA) intake in the Japanese population using the FFQ developed in the 1990s from a prospective study that was based on the Japan Public Health Center-based Prospective Cohort Study. For FF
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1f4047839fe1145ef48839c691bc4f5
https://doi.org/10.1017/s0007114522003828
https://doi.org/10.1017/s0007114522003828
Autor:
Chika Okada, Hidemi Takimoto
Publikováno v:
PLoS ONE, Vol 15, Iss 9, p e0235749 (2020)
BackgroundAlthough assessing nutrient intake through dietary surveys is desirable, it can be effort- and time-intensive. We aimed to develop a brief screening method for determining sodium intake in order to raise public awareness regarding the Dieta
Externí odkaz:
https://doaj.org/article/bde40bfc7e864bdb920ca1c910c29412
Autor:
Chika Okada
Publikováno v:
Journal of Epidemiology, Vol 27, Iss 5, Pp 242-247 (2017)
Background: The Japanese database of food amino acid composition was revised in 2010 after a 24-year interval. To examine the impact of the 2010 revision compared with that of the 1986 revision, we evaluated the validity and reliability of amino acid
Externí odkaz:
https://doaj.org/article/ccf68f2d19634970995b548824afe0b6
Autor:
Rie Kishida, Kazumasa Yamagishi, Koutatsu Maruyama, Chika Okada, Mari Tanaka, Ai Ikeda, Mina Hayama-Terada, Yuji Shimizu, Isao Muraki, Mitsumasa Umesawa, Hironori Imano, Eric J. Brunner, Tomoko Sankai, Takeo Okada, Akihiko Kitamura, Masahiko Kiyama, Hiroyasu Iso
Publikováno v:
European Journal of Clinical Nutrition. 77:65-70
To examine whether bean intake (including soybeans) among Japanese adults is associated with risk of disabling dementia severe enough to require care under the national insurance system.This cohort study involved 3739 individuals aged 40 to 64 years.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1942ebce832cd1dd923a3cac735cabf
https://doi.org/10.1038/s41430-022-01188-1
https://doi.org/10.1038/s41430-022-01188-1