Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Chiho SATO-MINAMI"'
Autor:
Emiri Sakumichi, Taiko Miyasaki, Takayuki Ishimaru, Fumihiko Saratani, Ken'ichi Hanaoka, Akihito Harada, Hiroyuki Azakami, Chiho Sato-Minami, Masakatsu Usui
Publikováno v:
Bioscience, biotechnology, and biochemistry. 77(5)
Tropomyosins are common heat-stable crustacean allergens. However, their heat stability and their effects on antigenicity have not been clarified. We purified tropomyosin in this study from raw kuruma prawns (Marsupenaeus japonicus) without heat proc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64ffb39d5c7bb15fff62efffbcfd2e4d
https://pubmed.ncbi.nlm.nih.gov/23649255
https://pubmed.ncbi.nlm.nih.gov/23649255
Autor:
Masakatsu USUI, Akihito HARADA, Takayuki ISHIMARU, Emiri SAKUMICH, Fumihiko SARATANI, Chiho SATO-MINAMI, Hiroyuki AZAKAMI, Taiko MIYASAKI, Ken'ichi HANAOKA
Publikováno v:
Bioscience, Biotechnology & Biochemistry; May2013, Vol. 77 Issue 5, p948-953, 6p