Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Chihiro Nishii"'
Publikováno v:
Biomineralization ISBN: 9789811310010
Calcium (Ca) storage in bone has a relationship with eggshell production. Forced molting by feeding restriction for older hens improves eggshell quality but leads to a decline in the bone quality. Dietary minerals improve the eggshell and bone qualit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e51c7c664e0beb5b14ddbd0f4170de4
https://doi.org/10.1007/978-981-13-1002-7_7
https://doi.org/10.1007/978-981-13-1002-7_7
Autor:
Kazutaka Yamada, Kaho Uegaki, Auska Kubota, Tadashi Nakamura, Chihiro Nishii, Ki-Ja Lee, Tsunao Hirai
Publikováno v:
International Journal of Dairy Technology. 65:232-236
Computed tomography (CT) was performed on Gouda-type cheese during ripening to evaluate gas hole formation and structural quality. The cheese was exposed to different ripening conditions, including variations in ripening temperature and concentration
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fbbee3c6ebf4d699d961e867889a9b4a
https://doi.org/10.1111/j.1471-0307.2011.00751.x
https://doi.org/10.1111/j.1471-0307.2011.00751.x
