Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Chihiro Homma"'
Publikováno v:
PeerJ, Vol 8, p e9804 (2020)
It is known that an eye-like image promotes generosity. It is also known that the evaluation of the visual deliciousness of food is improved in the presence of an emotionally positive stimulus. The purpose of the present study was to examine whether
Externí odkaz:
https://doaj.org/article/c107ae18276b4aea816a7b15d6d741e7
Autor:
Seiichi Sakatani, Kazuyuki Yamada, Chihiro Homma, Seiichi Munesue, Yasuhiko Yamamoto, Hiroshi Yamamoto, Hajime Hirase
Publikováno v:
PLoS ONE, Vol 4, Iss 12, p e8309 (2009)
The receptor for advanced glycation end-products (RAGE) is a multi-ligand receptor that belongs to the immunoglobulin superfamily of cell surface receptors. In diabetes and Alzheimer's disease, pathological progression is accelerated by activation of
Externí odkaz:
https://doaj.org/article/e714640223a9414c93d0624516bb4d47
Publikováno v:
Chemical Communications. 57:2808-2811
A bifunctional amino sulfonamide-catalyzed asymmetric conjugate addition of aldehydes to alkenyl alkynyl ketimines as reactive surrogates for enones has been developed. Use of a phenylcyclopropane-based amino sulfonamide catalyst, which can activate
Publikováno v:
Chemical Science
Stereoselective Mannich reactions of aldehydes with ketimines provide chiral β-amino aldehydes that bear an α-tert-amine moiety. However, the structural variation of the ketimines is limited due to the formation of inseparable E/Z isomers, low reac
Autor:
Chihiro Homma
Publikováno v:
Journal of Synthetic Organic Chemistry, Japan. 80:952-953
Publikováno v:
Nutrition and Health. :026010602311582
Background The effects of the different tempos of background music (BGM) on food intake and eating speed have not been fully studied. Aim The study aimed to investigate the influence of changing the tempo of BGM during meals on food intake and to exp
Autor:
Mizuki Hoshi, Natsuko Hosono, Risa Santa, Chihiro Homma, Kenichi Shibuya, Aya Goto, Naoto Sato, Hiromi Inaba, Mana Miyamoto, Kasumi Suzuki
Publikováno v:
Journal of nutritional science and vitaminology. 66(6)
In recent years, there has been an increase in the number of hypertensive diseases and the various diseases associated with them. A major cause of these is excessive salt intake. The purpose of the present study was to examine whether chewing hard fo
Publikováno v:
Food Quality and Preference. 97:104502
Publikováno v:
Chemical Communications. 54:176-179
α-Selenoenones could be employed as Z-allyl precursors in the chiral amine-catalyzed asymmetric conjugate addition of aldehydes. The obtained formal allylation product, a Z-olefin having a sulfonate leaving group, was employed as a synthetically use
Publikováno v:
Chemical Communications. 54:3496-3499
An enantioselective synthesis of cis-dihydropyrans as the formal HDA reaction products was achieved through the catalyst-controlled anti-selective conjugate addition of aldehydes to β,γ-unsaturated α-keto esters. The observed unusual cis-selectivi