Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Chihiro, Matayoshi"'
Autor:
Kazunobu Matsushita, Toshiharu Yakushi, Chihiro Matayoshi, Hiromi Hattori, Nami Matsumoto, Minenosuke Matsutani, Hirohide Toyama, Naoya Kataoka
Publikováno v:
Applied and Environmental Microbiology. 84
Thermotolerant microorganisms are beneficial to the fermentation industry because they reduce the need for cooling and offer other operational advantages. Previously, we obtained a thermally adapted Gluconobacter frateurii strain by experimental evol
Autor:
Nami, Matsumoto, Hiromi, Hattori, Minenosuke, Matsutani, Chihiro, Matayoshi, Hirohide, Toyama, Naoya, Kataoka, Toshiharu, Yakushi, Kazunobu, Matsushita
Publikováno v:
Applied and environmental microbiology. 84(10)
Thermotolerant microorganisms are beneficial to the fermentation industry because they reduce the need for cooling and offer other operational advantages. Previously, we obtained a thermally adapted Gluconobacter frateurii strain by experimental evol
Autor:
Nami Matsumoto1,2, Hiromi Hattori1, Minenosuke Matsutani1,2, Chihiro Matayoshi3, Hirohide Toyama3, Naoya Kataoka1,2,4, Toshiharu Yakushi1,2,4 juji@yamaguchi-u.ac.jp, Kazunobu Matsushita1,2,4
Publikováno v:
Applied & Environmental Microbiology. May2018, Vol. 84 Issue 10, p1-18. 18p.