Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Chiharu Kobori"'
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 71:358-365
The difficulty in masticating and swallowing rice cake was quantified. Healthy subjects ate pieces of rice cake (9 g and 3 g) and a modified product (9 g). We used electromyography to measure the activity of the jaw-closing and -opening muscles durin
Autor:
Yukiko Negishi, Toshiko Hirosue, Chiharu Kobori, Tatsuyuki Sugahara, Mutsuko Matsuzawa, Sachiko Noguchi, Hiroko Sasaki
Publikováno v:
Journal for the Integrated Study of Dietary Habits. 15:202-209
容器入り飲用海洋深層水14種類と原水1種類の計15種類の一般性状と食品衛生学的性状を検討した。飲用海洋深層水については製造方法とその表示調査を行った。(1) 製造方法はほとんど逆
Publikováno v:
AIP Conference Proceedings.
Fragment‐size distribution has been studied experimentally by masticating raw carrot and fish gel. Lognormal distribution shows partly‐good fit with various data. We have found that the fit of two‐lognormals distribution is extremely good up to
Autor:
Fumiyo Hayakawa, Mieko Yamaguchi, Tomoko Sasaki, Chiharu Kobori, Yuko Nakayama, Kaoru Kohyama
Publikováno v:
Bioscience, biotechnology, and biochemistry. 69(9)
The objective of this study was to quantify the mastication effort for cooked rice. We analyzed mastication patterns while normal subjects ate a spoonful of cooked rice that had been prepared by cooking with different amounts of water (1.5, 2.0, 3.0,