Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Chiharu Hagiwara"'
Autor:
Ryosuke Fujii, Hiroya Yamada, Eiji Munetsuna, Mirai Yamazaki, Koji Ohashi, Hiroaki Ishikawa, Keisuke Maeda, Chiharu Hagiwara, Yoshitaka Ando, Shuji Hashimoto, Nobuyuki Hamajima, Koji Suzuki
Publikováno v:
Journal of Epidemiology, Vol 30, Iss 4, Pp 177-182 (2020)
Background: MicroRNAs (miRNAs) play crucial roles in the development of various diseases, including chronic kidney disease (CKD). Although previous studies in clinically severe patients have investigated associations between CKD and miRNAs, with part
Externí odkaz:
https://doaj.org/article/1003dfe1ea3048c6b86e5c02647650f0
Autor:
Hiroya Yamada, Ryosuke Fujii, Mirai Yamazaki, Chiharu Hagiwara, Yoshitaka Ando, Koji Suzuki, Nobuyuki Hamajima, Eiji Munetsuna, Koji Ohashi, Keisuke Maeda, Hiroaki Ishikawa, Shuji Hashimoto
Publikováno v:
Journal of Epidemiology
Journal of Epidemiology, Vol 30, Iss 4, Pp 177-182 (2020)
Journal of Epidemiology, Vol 30, Iss 4, Pp 177-182 (2020)
Background: MicroRNAs (miRNAs) play crucial roles in the development of various diseases, including chronic kidney disease (CKD). Although previous studies in clinically severe patients have investigated associations between CKD and miRNAs, with part
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c9c34f1ff721b23cc9f6f32b33f98ff
https://doi.org/10.2188/jea.je20180233
https://doi.org/10.2188/jea.je20180233
Autor:
Hiroya Yamada, Shuji Hashimoto, Keisuke Maeda, Koji Suzuki, Chiharu Hagiwara, Mirai Yamazaki, Genki Mizuno, Nobuyuki Hamajima, Yoshiki Tsuboi, Koji Ohashi, Eiji Munetsuna, Yoshitaka Ando, Hiroaki Ishikawa, Kenji Wakai, Ryosuke Fujii
Publikováno v:
International Journal of Epidemiology. 50
Background Although previous studies have demonstrated that n-3 polyunsaturated fatty acids (PUFA) are inversely associated with a risk of CVD through gene expression, recent evidence suggests that it may arise from changes in DNA methylation. Theref
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b5e24e049f37e1570356c3cc44dc0c3
https://doi.org/10.1093/ije/dyab168.208
https://doi.org/10.1093/ije/dyab168.208
Autor:
Genki Mizuno, Akihiko Iwahara, Yoshitaka Ando, Ryosuke Fujii, Eiji Munetuna, Hiroaki Ishikawa, Yuya Ishihara, Chiharu Hagiwara, Hiroya Yamada, Koji Suzuki, Takeshi Hatta, Yoshiki Tuboi, Mirai Yamazaki, Koji Ohashi
Publikováno v:
International Journal of Epidemiology. 50
Background Although dementia is a huge problem in public health, no fundamental biomarker has been established to detect cognitive decline at the early stage. MicroRNAs (miRNAs) regulate gene expression, and are associated with the development of var
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b96b436acb6e22e2433b3376297de3e2
https://doi.org/10.1093/ije/dyab168.313
https://doi.org/10.1093/ije/dyab168.313
Autor:
Chiharu Hagiwara, Koji Ohashi, Nobuyuki Hamajima, Ryosuke Fujii, Shuji Hashimoto, Genki Mizuno, Eiji Munetsuna, Keisuke Maeda, Hiroaki Ishikawa, Kenji Wakai, Hiroya Yamada, Yoshitaka Ando, Koji Suzuki, Yoshiki Tsuboi, Mirai Yamazaki
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.). 81
Objectives A diet rich in fish and ω-3 polyunsaturated fatty acids (PUFAs) has been thought to reduce the risk for cardiovascular disease (CVD). The beneficial effects of fish oil and ω-3 PUFA on CVD can be mediated by epigenetic status of the gene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef653f6466b804281635cbd183f1d0ad
https://pubmed.ncbi.nlm.nih.gov/33045487
https://pubmed.ncbi.nlm.nih.gov/33045487
Autor:
Koji Suzuki, Yoshiki Tsuboi, Ryosuke Fujii, Keisuke Maeda, Chiharu Hagiwara, Eiji Munetsuna, Hiroya Yamada, Shuji Hashimoto, Koji Ohashi, Mirai Yamazaki, Genki Mizuno, Hiroaki Ishikawa, Yoshitaka Ando
Publikováno v:
The American journal of clinical nutrition. 110(5)
Background Higher intake of fruits and vegetables is associated with reduced risk of specific types of cancer and of cardiovascular disease (CVD), but the protective role of the vitamins contained in fruits and vegetables on CVD is controversial. Thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5188e2d6e4f98db88ade7ad09b4ec8b2
https://pubmed.ncbi.nlm.nih.gov/31504085
https://pubmed.ncbi.nlm.nih.gov/31504085
Autor:
Genki Mizuno, Shuji Hashimoto, Nobuyuki Hamajima, Koji Ohashi, Eiji Munetsuna, Yoshitaka Ando, Hiroya Yamada, Ryosuke Fujii, Hiroaki Ishikawa, Mirai Yamazaki, Koji Suzuki, Yoshiki Tsuboi, Chiharu Hagiwara, Keisuke Maeda
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.). 65
Dietary intake of vegetables is one of the key lifestyle factors associated with preventing cancer and cardiovascular disease (CVD). Although previous studies have provided evidence that dietary factors can alter global DNA methylation levels in huma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5bf6d353c08264bc1ee7dbdb21a425ee
https://pubmed.ncbi.nlm.nih.gov/31029915
https://pubmed.ncbi.nlm.nih.gov/31029915
Publikováno v:
Journal of cardiovascular pharmacology. 47(3)
The mesenteric artery (MA) is suitable for consideration as a typical micro-resistant artery for examination of arteriosclerosis. The MA is comprised of the first (MA1), second (MA2), and additional fine structural branches; however, differences in t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc1f8cd170d09aeccb89d9a4fc1b7241
https://pubmed.ncbi.nlm.nih.gov/16633085
https://pubmed.ncbi.nlm.nih.gov/16633085