Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Chih-Hung Pai"'
Publikováno v:
Humanities & Social Sciences Communications, Vol 11, Iss 1, Pp 1-8 (2024)
Abstract This study delves into the influence of green financing within the cultural industry on the green growth trajectories of China’s 32 provinces spanning the years 2010 to 2021. Employing the Common Correlated Effects Mean Group (CCEMG) estim
Externí odkaz:
https://doaj.org/article/86c3e4af7ce54506b7d55e74a98c725d
Publikováno v:
Frontiers in Psychology, Vol 13 (2022)
The era of smart tourism has arrived. In the context of big data information, based on the thinking of the entire tourism activity, it is worth thinking about the role of tourism information in tourism activities. This paper proposes a method for eva
Externí odkaz:
https://doaj.org/article/aa07e821a2ac465e872e4fbdf8abd260
Publikováno v:
Frontiers in Psychology, Vol 13 (2022)
The domestic situation of the past few years shows the practices of employees’ unpaid leave and layoffs and the constant drain on capital, talent, and technologies in hospitality. Owners expect to reduce the losses to as low as possible by saving o
Externí odkaz:
https://doaj.org/article/92a7975f6ffa4ee5a87b124c75b993ce
Publikováno v:
Frontiers in Public Health, Vol 9 (2022)
This study investigates the impact of coronavirus disease 2019 (COVID-19) on economic development of China by measuring the HP financial index as an alternative variable of the digital economy. This study shows that economy of China developed further
Externí odkaz:
https://doaj.org/article/29804bd1c582498baa79b57d4c4dcaa3
Autor:
Shuxia Wang1, Chih-Hung Pai1
Publikováno v:
International Journal of Multiphysics. 2024, Vol. 18 Issue 3, p606-617. 12p.
Autor:
Chih-Hung Pai, 白志宏
101
Tourism industry is valued by nations and recognized as non-smokestack industry. Business travelers spending power is often more than double the tourists. There are many research issues for the dimensions of hotel's service quality. However,
Tourism industry is valued by nations and recognized as non-smokestack industry. Business travelers spending power is often more than double the tourists. There are many research issues for the dimensions of hotel's service quality. However,
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/17336266899583101287
Autor:
Chih-Hung Pai, 白志宏
96
A comparison study was conducted in this research to investigate the difference in tunneling engineering between gravel tunnel and alternative gravel/shale tunnel using two major highway and railroad tunnels in central Taiwan. The excavation
A comparison study was conducted in this research to investigate the difference in tunneling engineering between gravel tunnel and alternative gravel/shale tunnel using two major highway and railroad tunnels in central Taiwan. The excavation
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/x4b37u
Autor:
Chih-Hung Pai, 白志宏
94
In this study, the human-fatalities and strong motion data of the Chi-Chi earthquake are collected and the concepts of “iso-seismic intensity” and “equal-population intervals” is proposed. The relationship between the strong ground mo
In this study, the human-fatalities and strong motion data of the Chi-Chi earthquake are collected and the concepts of “iso-seismic intensity” and “equal-population intervals” is proposed. The relationship between the strong ground mo
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/x7c3rk
Publikováno v:
Tobacco Regulatory Science. 7:2726-2741
Objectives: Sustainability of the non-smoking environments remain a challenge, as the effect declines over time due to inadequate regulations and incomplete law enforcement. The hotel industry is even more obliged to promote non-smoking environment p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5268ef2507102ec78c46e38d24fa9f85
https://doi.org/10.18001/trs.7.5.1.43
https://doi.org/10.18001/trs.7.5.1.43
Publikováno v:
Revista de Cercetare si Interventie Sociala. 68:188-197
When the public gets busy at work, a lot of people are used to eating out to solve the trouble with having meals. It therefore booms food service. Food service presents the responsibility to provide people with healthy food and environment and is the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e40caad80ceb8ed2d373468a926b48d
https://doi.org/10.33788/rcis.68.13
https://doi.org/10.33788/rcis.68.13