Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Chih-Ching Teng"'
Autor:
Chi-Mei Emily Wu, Chih-Ching Teng
Publikováno v:
Foods, Vol 12, Iss 1, p 162 (2022)
Food waste has become a significant issue in the foodservice industry. However, food waste management in buffet restaurants has rarely been investigated. Considering the popularity of buffet restaurants in Taiwan, this study serves as the first attem
Externí odkaz:
https://doaj.org/article/758e03745f934467acbf31e94857e26b
Publikováno v:
Foods, Vol 10, Iss 10, p 2331 (2021)
Given the large amount of food waste coming from households, reducing household food waste is essential to the mitigation of overall food waste and the provision of multi-faceted benefits for both people and the planet. This study identifies factors
Externí odkaz:
https://doaj.org/article/f881f03942fb46e086620be0ad31c297
Autor:
Chih-Ching Teng, 鄧之卿
96
Quality of education has drawn a lot of attention since the number of undergraduate hospitality, tourism and leisure programs (HTLPs) has risen rapidly around the world. However, it is difficult to define educational constructs such as “qua
Quality of education has drawn a lot of attention since the number of undergraduate hospitality, tourism and leisure programs (HTLPs) has risen rapidly around the world. However, it is difficult to define educational constructs such as “qua
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/05000555179448207748
Publikováno v:
Journal of Hospitality Marketing & Management. 32:530-554
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f29d904ec99d84acc0d4f266859b8b17
https://doi.org/10.1080/19368623.2023.2189199
https://doi.org/10.1080/19368623.2023.2189199
Autor:
Chih-Ching Teng, Chueh Chih
Publikováno v:
Sustainable Production and Consumption. 30:776-786
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6dff52eb5f8ff8217c57191aafb2f3d2
https://doi.org/10.1016/j.spc.2022.01.008
https://doi.org/10.1016/j.spc.2022.01.008
Autor:
Shan-Shan Cheng, Chih-Ching Teng
Publikováno v:
Journal of Hospitality & Tourism Education. 33:99-110
Ethical concerns in the hospitality industry have become challenging and critical. This study investigated perceptions of ethical issues in practitioners and students to identify gaps in the percep...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f7a5de8289996169bfcc5e985ea3d74
https://doi.org/10.1080/10963758.2020.1791135
https://doi.org/10.1080/10963758.2020.1791135
Publikováno v:
Sustainability; Volume 15; Issue 7; Pages: 5947
This study aims to understand the current state of food waste in Taiwanese school food catering services and the causal configurations that make school food waste possible, as food waste management has generated considerable concern. Combining docume
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69aa6340ebac2fadb67413874e6b4734
https://doi.org/10.3390/su15075947
https://doi.org/10.3390/su15075947
Publikováno v:
Foods, Vol 10, Iss 2331, p 2331 (2021)
Foods
Volume 10
Issue 10
Foods
Volume 10
Issue 10
Given the large amount of food waste coming from households, reducing household food waste is essential to the mitigation of overall food waste and the provision of multi-faceted benefits for both people and the planet. This study identifies factors
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f59e35160139f68b3b974a0692d4d440
https://www.mdpi.com/2304-8158/10/10/2331
https://www.mdpi.com/2304-8158/10/10/2331
Publikováno v:
International Journal of Contemporary Hospitality Management. 32:212-229
Purpose This paper aims to propose and test a moderated mediation model examining the relationships among ethical work climate, organizational identification, leader-member-exchange (LMX) and organizational citizenship behavior (OCB). Design/methodol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33831af77907d50f15008e2fbe802874
https://doi.org/10.1108/ijchm-07-2018-0563
https://doi.org/10.1108/ijchm-07-2018-0563
Publikováno v:
The Journal of Creative Behavior. 54:912-925
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a95d3a1fef8e349f4cff74c68844c2af
https://doi.org/10.1002/jocb.419
https://doi.org/10.1002/jocb.419