Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Chih-Cheng Li"'
Publikováno v:
2020 International Workshop on Electromagnetics: Applications and Student Innovation Competition (iWEM).
This paper simulates and verifies the conducted interference of EMI on the basis of four-layer template, and proposes to suppress the noise by destroying the resonant cavity or the return current. One suppression proposal which designs a planar passi
Autor:
Szu-Jung Chen, Jui-Hua Lu, Chih-Cheng Lin, Shao-Wei Zeng, Jia-Feng Chang, Yuan-Chiang Chung, Hsiang Chang, Chih-Ping Hsu
Publikováno v:
Current Issues in Molecular Biology, Vol 45, Iss 6, Pp 4908-4922 (2023)
Background/Aim: Colorectal cancer (CRC) is the third most common cancer with a high mortality rate worldwide. Although gallic acid and hesperidin exert anticancer activity, synergistic effects of gallic acid and hesperidin against CRC remain elusive.
Externí odkaz:
https://doaj.org/article/6dff334cf34144c19dbb6448d3f7e2b3
Autor:
Hui-Tzu Hsu, Chih-Cheng Lin
Publikováno v:
Educational Technology & Society, Vol 25, Iss 4, Pp 29-42 (2022)
Mobile technology is regarded as a helpful tool facilitating language learning. However, the success of mobile technology largely depends on learners’ acceptance. This study explored the factors that may affect students’ intention formation regar
Externí odkaz:
https://doaj.org/article/c999efa8f4bf4e6b8c4842f0740d21f5
Publikováno v:
BIBE
We present an automatic image processing and visualization method to quantitatively analyze kinematics, proliferation and attachment of mouse embryonic stem (mES) cells using time-series confocal time-lapse fluorescence microscopy images. An automati
Autor:
Chih-Cheng Lin, Hsiu-Hua Lin, Hsiang Chang, Lu-Te Chuang, Chih-Yu Hsieh, Shing-Hwa Lu, Chi-Feng Hung, Jia-Feng Chang
Publikováno v:
Current Issues in Molecular Biology, Vol 44, Iss 9, Pp 3980-4000 (2022)
Polyphenols and flavonoids from non-fermented green tea and fully-fermented black tea exhibit antioxidant abilities that function as natural health foods for daily consumption. Nonetheless, evidence regarding prophylactic effects of purple shoot tea
Externí odkaz:
https://doaj.org/article/685940134f754dbfa4532f145b2afc3e
Autor:
Chih-Cheng Lin, Chih-Yu Hsieh, Li-Fen Chen, Yen-Chun Chen, Tien-Hwa Ho, Shao-Chin Chang, Jia-Feng Chang
Publikováno v:
Foods, Vol 12, Iss 22, p 4101 (2023)
Emerging evidence has demonstrated that using a new manufacturing technology to produce γ-aminobutyric acid (GABA)-fortified oolong (GO) tea could relieve human stress and exert versatile physiological benefits. The purpose of this human study was t
Externí odkaz:
https://doaj.org/article/d9a0698c40e14523be823439b48484b6
Publikováno v:
Journal of Applied Science and Engineering, Vol 25, Iss 4, Pp 623-631 (2022)
Effective and powerful kicking motion is a key prerequisite for humanoid robots to play robot soccer. However, the kicking motion is a complex motion. This paper presents a kicking motion planning of a humanoid robot that utilizes curve trajectory pl
Externí odkaz:
https://doaj.org/article/984c0694858a40f9ad964ba43d3c9e36
Autor:
Daoliang Wang, Zhibin Liu, Wensong Chen, Xiaoye Lan, Sijia Zhan, Yaqian Sun, Weiying Su, Chih-Cheng Lin, Li Ni
Publikováno v:
Current Research in Food Science, Vol 6, Iss , Pp 100442- (2023)
Roasting plays important roles in shaping the volatile profile of oolong tea. In this study, the sensory attributes and volatile compositions of 153 roasted or unroasted oolong tea samples, belonging to four typical types, namely, High Mountain oolon
Externí odkaz:
https://doaj.org/article/e23636b3aeb743bf8e75a220def3de38
Publikováno v:
Frontiers in Marine Science, Vol 9 (2022)
Taiwan is one of the largest distant water fishing (DWF) nations worldwide, and relies largely on the migrant labor to keep costs low. However, this industry has caused Taiwan to be listed in the 2020 “List of Goods Produced by Child Labor or Force
Externí odkaz:
https://doaj.org/article/9ac91645e9744214839055e96e9924ad
Publikováno v:
Foods, Vol 12, Iss 17, p 3158 (2023)
The Dong Ding oolong tea (DDT), grown and produced in Taiwan, is widely appreciated for its unique flavor. Despite its popularity, research on the aroma components of DDT remains incomplete. To address this gap, this study employed a sensomics approa
Externí odkaz:
https://doaj.org/article/9aa4807263654393a833ef30d7f81e20