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pro vyhledávání: '"Chigwedere, C."'
Autor:
Chigwedere C
Publikováno v:
Psychology and Psychotherapy Research Study. 5
Akademický článek
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Autor:
Chigwedere, C
The quality of plant-derived foods is rooted on composition and cellular structure of the food matrix. Quality attributes of critical importance in food include colour, flavour and texture. In plant-based foods, cellular structure is mostly dependent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1131::57db4296f4a6ad93d734123d0300f66a
https://lirias.kuleuven.be/handle/123456789/630729
https://lirias.kuleuven.be/handle/123456789/630729
Autor:
Timulak L; School of Psychology, Trinity College Dublin., Keogh D; School of Psychology, Trinity College Dublin., Chigwedere C; School of Psychology, Trinity College Dublin., Wilson C; School of Psychology, Trinity College Dublin., Ward F; HSE National Counselling Service., Hevey D; School of Psychology, Trinity College Dublin., Griffin P; School of Psychology, Trinity College Dublin., Jacobs L; School of Psychology, Trinity College Dublin., Hughes S; School of Psychology, Trinity College Dublin., Vaughan C; School of Psychology, Trinity College Dublin., Beckham K; School of Psychology, Trinity College Dublin., Mahon S; School of Psychology, Trinity College Dublin.
Publikováno v:
Psychotherapy (Chicago, Ill.) [Psychotherapy (Chic)] 2022 Mar; Vol. 59 (1), pp. 84-95. Date of Electronic Publication: 2022 Feb 03.
Autor:
Chigwedere C; University Centre for Rural Health, University of Sydney, Lismore, Australia.; Department of Psychiatry, School of Medicine, Trinity College Dublin, University of Dublin, Dublin, Ireland., Bennett-Levy J; University Centre for Rural Health, University of Sydney, Lismore, Australia., Fitzmaurice B; Department of Psychiatry, School of Medicine, Trinity College Dublin, University of Dublin, Dublin, Ireland., Donohoe G; School of Psychology, National University of Ireland, Galway, Ireland.
Publikováno v:
Cognitive behaviour therapy [Cogn Behav Ther] 2021 Sep; Vol. 50 (5), pp. 422-438. Date of Electronic Publication: 2020 Dec 16.
Akademický článek
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Autor:
Fidyasari, Ambar1 (AUTHOR), Estiasih, Teti2 (AUTHOR) teties@ub.ac.id, Wulan, Siti Narsito2 (AUTHOR), Khatib, Alfi3 (AUTHOR)
Publikováno v:
CyTA: Journal of Food. 2024, Vol. 22 Issue 1, p1-18. 18p.
Autor:
Korman, Guido P.1,2 guidokorman@conicet.gov.ar, Wolfzun, Camila1,2, Lanzillotti, Alejandra I.1,2, González-Molina, Lucila1,2, Areco-Pico, M. Marta1, Ponieman, Micaela1,2, Sarudiansky, Mercedes1,2
Publikováno v:
Revista de Psicopatologia y Psicologia Clinica. dec2024, Vol. 29 Issue 3, p261-281. 21p.
Autor:
Hassanvand Amouzadeh, Mahdi1, Hashemi, Seyed Esmaeil2 esmaeil@scu.ac.ir, Mehrabizadeh Honarmand, Mahnaz2, Bassak Nejad, Soodabeh2, Rabiei, Mohammad3
Publikováno v:
Journal of Assessment & Research in Applied Counseling. 2024, Vol. 6 Issue 4, p38-47. 10p.
Publikováno v:
Aquaculture & Fisheries (2096-1758). Sep2024, Vol. 9 Issue 5, p721-730. 10p.