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Publikováno v:
Frontiers in Agronomy, Vol 6 (2024)
IntroductionCrop diversification is a promising practice to improve the sustainability of agricultural production systems, contributing to biodiversity conservation, ecosystem functions, and food security without compromising productivity. Although d
Externí odkaz:
https://doaj.org/article/ae42e06b9be4443a897cd7af683a994e
