Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Chigoziri T. Ogu"'
Publikováno v:
Foods, Vol 13, Iss 19, p 3030 (2024)
Nono is a traditional cultured dairy product consumed across West Africa. In this study, five cultures isolated from Nigerian-produced nono and three purified lactic acid bacteria from the USDA-NRRL were examined for use in preparing nono starter cul
Externí odkaz:
https://doaj.org/article/6cfcd7ac61e24444841815c31c5416bd
Autor:
Ruth Asikiya Afunwa, Chigoziri T. Ogu, Ikechukwu B. Awuribeh, Chinenye U. Ezebialu, Uchechukwu G. Nwankwo, Ebere M. Eze
Publikováno v:
Advances in Microbiology. 10:422-433
This study was designed to screen and characterize antibiotic producing bacteria and fungi from soil samples from a waste dump site in Enugu. The molecular characterization of the isolates was performed by using Zymo Research Quick-DNA fungi/bacteria
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b5a176dfc646381c17bb632be3dead9
https://doi.org/10.4236/aim.2020.109031
https://doi.org/10.4236/aim.2020.109031