Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Chien-Teng Lin"'
Autor:
Chien-Teng Lin, Chuen-Fu Lin, Jui-Te Wu, Hsiao-Pei Tsai, Shu-Ying Cheng, Huei-Jyuan Liao, Tzu-Chun Lin, Chao-Hsuan Wu, Yu-Chin Lin, Jiann-Hsiung Wang, Geng-Ruei Chang
Publikováno v:
Animals, Vol 12, Iss 17, p 2272 (2022)
The pharmacological pathway of para-toluenesulfonamide (PTS) restricts the kinase activity of the mammalian target of rapamycin, potentially leading to reductions in cell division, cell growth, cell proliferation, and inflammation. These pathways hav
Externí odkaz:
https://doaj.org/article/a9d20edda8b943129dedb1f7779de15b
Autor:
Geng-Ruei Chang, Po-Hsun Hou, Wen-Kai Chen, Chien-Teng Lin, Hsiao-Pei Tsai, Frank Chiahung Mao
Publikováno v:
Molecules, Vol 25, Iss 7, p 1658 (2020)
Obesity is commonly associated with hyperglycemia and type 2 diabetes and negatively affects chromium accumulation in tissues. Exercise prevents and controls obesity and type 2 diabetes. However, little information is available regarding chromium cha
Externí odkaz:
https://doaj.org/article/18c6708bef2a47d99f9be1af8eb97210
Autor:
Chung-Pei Chang, Po-Hsun Hou, Wei-Cheng Yang, Ching-Fen Wu, Chia-Chia Chang, Ming-Yang Tsai, Hsiao-Pei Tsai, Chien-Teng Lin, Yi-Jing Xue, Jiann-Hsiung Wang, Geng-Ruei Chang
Publikováno v:
Molecules, Vol 25, Iss 7, p 1501 (2020)
Exposure to residues of antibiotics (e.g., sulfonamides) and insecticides (e.g., organophosphorus insecticides) in aquacultured food can adversely affect humans and animals and thus affect public health globally. Here, using a validated method, we ex
Externí odkaz:
https://doaj.org/article/6bc848a884c84273bc6f1fb27aee5894
Autor:
Ming-Yang Tsai, Chang-Hsun Ho, Hong-You Chang, Wei-Cheng Yang, Chuen-Fu Lin, Chien-Teng Lin, Yi-Jing Xue, Jyh-Mirn Lai, Jiann-Hsiung Wang, Geng-Ruei Chang
Publikováno v:
Molecules, Vol 24, Iss 21, p 3817 (2019)
Phthalates are widely used plasticizers that can cause endocrine disruption, mutagenicity, and carcinogenic effects and can contaminate food through various pathways. Investigations are scanty on phthalate pollution of livestock and poultry meat and
Externí odkaz:
https://doaj.org/article/2a97318e79bd4e0a9e22e0a78c3c9cbe
Autor:
Ming-Yang Tsai, Chuen-Fu Lin, Wei-Cheng Yang, Chien-Teng Lin, Kuo-Hsiang Hung, Geng-Ruei Chang
Publikováno v:
Applied Sciences, Vol 9, Iss 12, p 2463 (2019)
The presence of antibiotic residues in seafood and their effect on public health constitute a matter of concern for consumers worldwide. Antibiotic residues can have adverse effects on both humans and animals, especially residues of banned veterinary
Externí odkaz:
https://doaj.org/article/ed4df616a7d64a12bbe010686e6777eb
Autor:
Chien-Teng Lin, Geng-Ruei Chang, Chung-Pei Chang, Jiann-Hsiung Wang, Ching-Fen Wu, Ming-Yang Tsai, Po-Hsun Hou, Yi-Jing Xue, Wei-Cheng Yang, Chia-Chia Chang, Hsiao-Pei Tsai
Publikováno v:
Molecules, Vol 25, Iss 7, p 1501 (2020)
Molecules
Volume 25
Issue 7
Molecules
Volume 25
Issue 7
Exposure to residues of antibiotics (e.g., sulfonamides) and insecticides (e.g., organophosphorus insecticides) in aquacultured food can adversely affect humans and animals and thus affect public health globally. Here, using a validated method, we ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5138346502fd61c94519a7e7129ec73c
https://www.mdpi.com/1420-3049/25/7/1501
https://www.mdpi.com/1420-3049/25/7/1501
Autor:
Jyh-Mirn Lai, Chang-Hsun Ho, Yi-Jing Xue, Chien-Teng Lin, Geng-Ruei Chang, Hong-You Chang, Wei-Cheng Yang, Chuen-Fu Lin, Jiann-Hsiung Wang, Ming-Yang Tsai
Publikováno v:
Molecules
Volume 24
Issue 21
Molecules, Vol 24, Iss 21, p 3817 (2019)
Volume 24
Issue 21
Molecules, Vol 24, Iss 21, p 3817 (2019)
Phthalates are widely used plasticizers that can cause endocrine disruption, mutagenicity, and carcinogenic effects and can contaminate food through various pathways. Investigations are scanty on phthalate pollution of livestock and poultry meat and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a770b7b5dba3c5d06ef7279ee5e589ac
http://europepmc.org/articles/PMC6865204
http://europepmc.org/articles/PMC6865204
Autor:
Kuo-Hsiang Hung, Geng-Ruei Chang, Wei-Cheng Yang, Ming-Yang Tsai, Chuen-Fu Lin, Chien-Teng Lin
Publikováno v:
Applied Sciences, Vol 9, Iss 12, p 2463 (2019)
Applied Sciences
Volume 9
Issue 12
Applied Sciences
Volume 9
Issue 12
The presence of antibiotic residues in seafood and their effect on public health constitute a matter of concern for consumers worldwide. Antibiotic residues can have adverse effects on both humans and animals, especially residues of banned veterinary
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3e8b0b73760ddc9bef07d00ae6969b7
https://www.mdpi.com/2076-3417/9/12/2463
https://www.mdpi.com/2076-3417/9/12/2463