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pro vyhledávání: '"Chien-Lin Tang"'
Publikováno v:
WWW
People increasingly use online video platforms, e.g., YouTube, to locate educational videos to acquire knowledge or skills to meet personal learning needs. However, most of existing video platforms display video search results in generic ranked lists
Publikováno v:
CHI Extended Abstracts
People increasingly use online video platforms, e.g., YouTube, to locate educational videos to acquire knowledge or skills to meet personal learning needs. However, most of existing video platforms display video search results in generic ranked lists
Publikováno v:
Journal of Food Science. 48:66-70
Demethylation of pectin was the major change in cell wall constituents which occurred during controlled fermentation of cucumbers. The average degree of polymerization of the pectin was 402 residues. This did not change until 6 months after brining.