Zobrazeno 1 - 10
of 100
pro vyhledávání: '"Chien-Chun Li"'
Autor:
Ching-Chyuan Su, Cheng-Chia Yu, Yi-Wen Shih, Kai-Li Liu, Haw-Wen Chen, Chih-Chung Wu, Ya-Chen Yang, En-Ling Yeh, Chien-Chun Li
Publikováno v:
Nutrients, Vol 15, Iss 23, p 4992 (2023)
Oral cancer ranks sixth among Taiwan’s top 10 cancers and most patients with poor prognosis acquire metastases. The essential fatty acid alpha-linolenic acid (ALA) has been found to diminish many cancer properties. However, the anti-cancer activity
Externí odkaz:
https://doaj.org/article/ecb5023399cc4627917b855e05b58fbf
Autor:
Pei-Ju Lin, Chien-Chun Li
Publikováno v:
Applied Surface Science Advances, Vol 9, Iss , Pp 100234- (2022)
Dogs that suffer from local dermatitis are not easily treated by medicine bath. To achieve the effect of bath treatment, a prototype of a dressing embedded with micron bubbles containing an antibacterial agent was designed in this study to treat the
Externí odkaz:
https://doaj.org/article/41af11da01564d9c9ae0f65aa3b36c10
Publikováno v:
Plants, Vol 10, Iss 12, p 2579 (2021)
To assess the potential of by-products of the black bean fermented soybean sauce manufacturing process as new functional food materials, we prepared black bean steamed liquid lyophilized product (BBSLP) and analysed its antioxidant effects in vitro.
Externí odkaz:
https://doaj.org/article/5b761e9ef14145c39ed9f06cfa8a5813
Publikováno v:
Journal of Functional Foods, Vol 12, Iss , Pp 262-270 (2015)
Chitosan oligosaccharides (COS) are functional foods with various biological activities. Acetaminophen (APAP) is a widely used antipyretic and analgesic drug that can cause acute liver injury when taken in overdose. To investigate the effects of COS
Externí odkaz:
https://doaj.org/article/7284682216454fef848781ba1e451ce8
Publikováno v:
Nutrients, Vol 11, Iss 8, p 1862 (2019)
Epigallocatechin-3-gallate (EGCG) is the most abundant polyphenol in green tea. To investigate the effects of dietary EGCG on oxidative stress and the metabolism and toxicity of acetaminophen in the liver, rats were fed diets with (0.54%) or without
Externí odkaz:
https://doaj.org/article/79c3a70520ce45478ceaab14289a997f
Publikováno v:
PLoS ONE, Vol 10, Iss 3, p e0120700 (2015)
Endotoxin is a potent microbial mediator implicated in sepsis. We investigated the anti-inflammatory effect of leaf essential oil from Cinnamomum osmophloeum Kanehira (CO) of the linalool chemotype on endotoxin-injected mice. Mice were administered C
Externí odkaz:
https://doaj.org/article/f5262da0315545718891d5ae08afd132
Autor:
Yu-Ling, Wu, Shiuan-Chih, Chen, Jui-Chih, Chang, Wei-Yong, Lin, Chin-Chu, Chen, Chien-Chun, Li, Mingli, Hsieh, Haw-Wen, Chen, Tzu-Yi, Chang, Chin-San, Liu, Kai-Li, Liu
Publikováno v:
Free Radical Biology and Medicine. 195:1-12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d29f3b87bb54053114913f6b20f51885
https://doi.org/10.1016/j.freeradbiomed.2022.12.005
https://doi.org/10.1016/j.freeradbiomed.2022.12.005
Autor:
Chih-Ching Yen, Chong-Kuei Lii, Chih-Chieh Chen, Chien-Chun Li, Meng-Hsien Tseng, Chia-Wen Lo, Kai-Li Liu, Ya-Chen Yang, Haw-Wen Chen
Publikováno v:
The American journal of Chinese medicine.
Andrographolide is the major bioactive component of the herb Andrographis paniculata and is a potent anti-inflammatory agent. Obesity leads to an excess of free fatty acids, particularly palmitic acid (PA), in the circulation. Obesity also causes the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::531058680099b085c596fee8c5c50f22
https://pubmed.ncbi.nlm.nih.gov/36419253
https://pubmed.ncbi.nlm.nih.gov/36419253
Autor:
Chun-Yin, Huang, Haw-Wen, Chen, Chia-Wen, Lo, Yu-Ru, Wang, Chien-Chun, Li, Kai-Li, Liu, Chong-Kuei, Lii
Publikováno v:
Food and Chemical Toxicology. 171:113554
Abnormal accumulation of lipids in liver leads to uncontrolled endoplasmic reticulum (ER) stress and autophagy. Luteolin is known to have antioxidant, anti-inflammatory, and anti-cancer properties, but whether it protects against lipotoxicity in live
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8a9243e0c56ca1a45a4fcbe199c5e60
https://doi.org/10.1016/j.fct.2022.113554
https://doi.org/10.1016/j.fct.2022.113554
Publikováno v:
Plants
Plants, Vol 10, Iss 2579, p 2579 (2021)
Plants; Volume 10; Issue 12; Pages: 2579
Plants, Vol 10, Iss 2579, p 2579 (2021)
Plants; Volume 10; Issue 12; Pages: 2579
To assess the potential of by-products of the black bean fermented soybean sauce manufacturing process as new functional food materials, we prepared black bean steamed liquid lyophilized product (BBSLP) and analysed its antioxidant effects in vitro.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5c255c86752e986658a04013ddb028a
https://pubmed.ncbi.nlm.nih.gov/34961049
https://pubmed.ncbi.nlm.nih.gov/34961049