Zobrazeno 1 - 10 of 37 pro vyhledávání: '"Chieko Urakami"'
3
Application of TLC-UV Two Wavelength Densitometry to Analysis of Used Frying Oils
Autor: Mitsuko Yamaguchi, Chieko Urakami, Hatsue Doi
Publikováno v: Journal of Japan Oil Chemists' Society. 27:431-434
The objectives of the present study were to test the new analytical method, which has been developed by Urakami et al., for evaluation of oils used for frying various food items, simulating conditions actually encountered in family cooking and to com
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ac6f631215e870f103cc50288e2e7cf7
https://doi.org/10.5650/jos1956.27.431
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4
Evaluation of Heat Treated Frying Oils. I
Autor: Sachiko Oka, Hatsue Doi, Seiko Toriyama, Yasuyo Asano, Chieko Urakami
Publikováno v: Journal of Japan Oil Chemists' Society. 25:764-772
Polar fractions of fatty acid methyl esters (PFA) prepared from soybean oil heated 30 h by frying whale meat (Wh) and potato (Po) were subjected to fractionation by TLC and silicagel column chromatography (CC), monitoring each fraction for its UV-abs
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5f6afada5676d8a5ce4cce2d5019bb9e
https://doi.org/10.5650/jos1956.25.764
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6
The Effects of γ-Ray Irradiation on Bacillus natto
Autor: Haruyo Morito, Sawao Murao, Shojiro Omata, Teruo Ueno, Chieko Urakami, Akiko Jono, Shigeki Inamori
Publikováno v: FOOD IRRADIATION, JAPAN. 3:20-26
市販納豆菌胞子の60Co-γ線照射による影響を調べた結果(1) 1.86×105radの照射で約97%, 3.72×105radで99.7%, 7.44×105radで99.996%の胞子が死滅した。(この結果は寺本氏等の結果と大体同じである。)(2) 3
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::27a4ba6199b0d20232f2605e13651c47
https://doi.org/10.5986/jrafi.3.20
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7
Storage Period of Radiation Sterilized Fish
Autor: Chieko Urakami, Tomiye Imai
Publikováno v: Eiyo To Shokuryo. 10:145-148
X線の線量は線量計によるから可成り信頼される数値であるがCo-60の線量は, 計算値によるものであるから単に線量のオーダーを示したに過ぎない。従つて今後化学的Dosimetryの方法で確め
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9ebadc0c38c884b1e7136893a7c34701
https://doi.org/10.4327/jsnfs1949.10.145
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8
Effects of Co60γ-Rays on Fried Bean Curd (VI)
Autor: Chieko Urakami, M. Hosomi, K. Tomonaga
Publikováno v: Eiyo To Shokuryo. 14:281-284,288
The results of chemical, paper chromatographic, the UV spectrophotometric analyses on the irradiated (total dosage of 3 x 10/sup 6/ r) oil extract of fried bean curd crust and heated soybean oil (80-90 deg C) are given. The irradiation odor was much
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bf8b7dccadd07088bfefd6db792b586d
https://doi.org/10.4327/jsnfs1949.14.281
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