Development of a kelp powder (Thallus laminariae) Standard Reference Material.

Autor: Yu LL; Chemical Sciences Division, National Institute of Standards and Technology, Gaithersburg, MD, 20899, USA. lee.yu@nist.gov., Browning JF; Chemical Sciences Division, National Institute of Standards and Technology, Gaithersburg, MD, 20899, USA., Burdette CQ; Chemical Sciences Division, National Institute of Standards and Technology, Gaithersburg, MD, 20899, USA., Caceres GC; Chemical Sciences Division, National Institute of Standards and Technology, Gaithersburg, MD, 20899, USA., Chieh KD; Chemical Sciences Division, National Institute of Standards and Technology, Gaithersburg, MD, 20899, USA., Davis WC; Chemical Sciences Division, National Institute of Standards and Technology, Gaithersburg, MD, 20899, USA., Kassim BL; Chemical Sciences Division, National Institute of Standards and Technology, Gaithersburg, MD, 20899, USA., Long SE; Chemical Sciences Division, National Institute of Standards and Technology, Gaithersburg, MD, 20899, USA., Murphy KE; Chemical Sciences Division, National Institute of Standards and Technology, Gaithersburg, MD, 20899, USA., Oflaz R; Chemical Sciences Division, National Institute of Standards and Technology, Gaithersburg, MD, 20899, USA., Paul RL; Chemical Sciences Division, National Institute of Standards and Technology, Gaithersburg, MD, 20899, USA., Sharpless KE; Chemical Sciences Division, National Institute of Standards and Technology, Gaithersburg, MD, 20899, USA., Wood LJ; Chemical Sciences Division, National Institute of Standards and Technology, Gaithersburg, MD, 20899, USA., Yen JH; Statistical Engineering Division, National Institute of Standards and Technology, Gaithersburg, MD, 20899, USA., Zeisler R; Chemical Sciences Division, National Institute of Standards and Technology, Gaithersburg, MD, 20899, USA.

Publikováno v: Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2018 Feb; Vol. 410 (4), pp. 1265-1278. Date of Electronic Publication: 2017 Dec 09.

Optimization of ultrasonication-assisted extraction conditions using RSM-I-Optimal experimental design to recover vitamin D2 and K1 from selected green leafy vegetable samples.

Autor: Karthika, Anoop, Gullapalli, Kowmudi, Nagappan, Krishnaveni, Raghavan, Anilakumar Kandangath, Peraman, Ramalingam

Publikováno v: Journal of Food Measurement & Characterization; Feb2023, Vol. 17 Issue 1, p944-955, 12p