Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Chie Nomura"'
Autor:
Daisuke Watanabe, Hikoto Ohta, Chie Nomura, Koichi Inoue, Shuichi Harada, Yuji Aita, Daichi Saito, Hajime Miyaguchi
Publikováno v:
Forensic Toxicology. 39:101-113
Purpose Many poisoning cases involving the deadly toxic mushroom Trichoderma cornu-damae have been reported, but there are very few reports on toxicological analysis of the poisoning. In this study, a simple and sensitive method was developed for det
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99ed27568839aaf9c661e933b055dcc7
https://doi.org/10.1007/s11419-020-00549-4
https://doi.org/10.1007/s11419-020-00549-4
Autor:
Sigetomo Matsuyama, Chie Nomura, Noriko Takasaka, Hironori Sonobe, Takashi Abe, Yoshiteru Kakihara, Toshihiko Miura, Hiroshi Akiyama, Masaki Ohata, Miku Yamaguchi, Hisashi Kobayashi, Haruko Sekido, Hiroyuki Tonooka, Hiroyuki Ohno, Yoshiyasu Tajima, Kazunari Watanabe, Hiroshi Shibata, Ikue Ohsaka, Yu Takenaka, Kyoko Sato, Yuichiro Ohno, Haruka Ohno, Motoh Mutsuga, Aoi Tanaka, Tomoyuki Abe, Nahoko Haneishi, Toru Nakanishi, Akinori Hikida, Asako Ozaki, Yutaka Abe, Masato Hayakawa
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 57:169-178
Using polystyrene, acrylonitrile-styrene resin and acrylonitrile-butadiene-styrene resin pellets as samples, an interlaboratory study was performed to evaluate the volatiles test method, based on the specifications described in the Japanese Food Sani
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::244f3ea3456c3297ee12864b42fe764a
https://doi.org/10.3358/shokueishi.57.169
https://doi.org/10.3358/shokueishi.57.169
Autor:
Hiroshi Akiyama, Hisashi Kobayashi, Aoi Tanaka, Asako Ozaki, Hironori Sonobe, Haruka Ohno, Yoshiteru Kakihara, Toshihiko Miura, Hiroyuki Ohno, Ryo Murakami, Yutaka Abe, Chie Nomura, Hideyuki Tanaka, Noriko Takasaka, Motoh Mutsuga, Hiromi Kawasaki, Kazunari Watanabe, Ikue Ohsaka, Yuichiro Ohno, Haruko Sekido, Hiroshi Shibata, Nahoko Haneishi, Akinori Hikida, Takashi Abe, Katsuhiro Shirono, Yoshiyasu Tajima
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 56:57-67
An interlaboratory study was performed to evaluate a migration test method of antimony (Sb) and germanium (Ge), based on the Japanese Food Sanitation Law for food- contact polyethylene terephthalate. Eighteen laboratories participated, and quantified
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5807aa51d6e67488ed58f4032b6bbbf
https://doi.org/10.3358/shokueishi.56.57
https://doi.org/10.3358/shokueishi.56.57
Publikováno v:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 58(3)
In this study, species-specific identification of five toxic mushrooms, Chlorophyllum molybdites, Gymnopilus junonius, Hypholoma fasciculare, Pleurocybella porrigens, and Tricholoma ustale, which have been involved in food-poisoning incidents in Japa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c835ba8f263f05d9321e8d2333c8ee9
https://pubmed.ncbi.nlm.nih.gov/28690303
https://pubmed.ncbi.nlm.nih.gov/28690303
Autor:
Atsushi Masayama, Sachiko Kakimoto, Chie Nomura, Kaoru Awazu, Satoshi Takatori, Keiji Kajimura, Mizuka Yamaguchi, You Kakimoto
Publikováno v:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 58(1)
Histamine food poisoning is caused by ingestion of spoiled fish containing high levels of histamine. This paper reports cases in which histamine was detected in Osaka prefecture in fiscal year 2015 in a survey of fish and fishery products on the mark
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54f95c1fdda9304a4e4601835a10d730
https://pubmed.ncbi.nlm.nih.gov/28260732
https://pubmed.ncbi.nlm.nih.gov/28260732
Autor:
Yutaka Abe, Motoh Mutsuga, Aoi Tanaka, Tatsuya Suzuki, Yoshiteru Kakihara, Hiroyuki Ohno, Rie Ishii, Yuko Itoh, Chie Nomura, Yuichiro Ohno, Hiroko Kishi, Yoko Kawamura, Noriko Takasaka, Hironori Sonobe, Akinori Hikida, Asako Ozaki, Takenari Wada, Hiroshi Akiyama, Ryo Murakami, Yoshiyasu Tajima, Tomoyuki Abe, Hiroshi Shibata, Miku Yamaguchi, Kazunari Watanabe
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 55:117-134
An interlaboratory study was performed to evaluate a migration test method of cadmium (Cd) and lead (Pb), based on the Japanese Food Sanitation Law for glassware, ceramicware, enamelware and metal cans. Seventeen laboratories participated, and quanti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfbe919f7d6a103e2e9805b13c18765c
https://doi.org/10.3358/shokueishi.55.117
https://doi.org/10.3358/shokueishi.55.117
Autor:
Hiroshi Akiyama, Miku Yamaguchi, Katsuhiro Shirono, Toshihiko Miura, Yoshiyasu Tajima, Hiroshi Shibata, Yoshiteru Kakihara, Chie Nomura, Hiroyuki Ohno, Hideyuki Tanaka, Motoh Mutsuga, Hironori Sonobe, Aoi Tanaka, Kazunari Watanabe, Toru Nakanishi, Kyoko Sato, Hisashi Kobayashi, Takahide Kondo, Haruko Sekido, Noriko Takasaka, Tomoyuki Abe, Yutaka Abe, Nahoko Haneishi, Asako Ozaki, Akinori Hikida, Takashi Abe, Ikue Ohsaka, Yuichiro Ohno, Masato Hayakawa, Haruka Ohno
Publikováno v:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 57(6)
The Japanese Food Sanitation Law sets a limit on the migration level of caprolactam for food-contacting nylon products. Here, we carried out an interlaboratory study in twenty laboratories to evaluate the performance of the official GC-FID test metho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea3218cda1dca2677d14cbda2c99ac99
https://pubmed.ncbi.nlm.nih.gov/28025457
https://pubmed.ncbi.nlm.nih.gov/28025457
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 52:199-204
A simple and practical method was developed for the determination of histamine in fish and fish products by solid-phase extraction and fluorescence derivatization. Histamine was extracted with trichloroacetic acid. The extract was neutralized and dil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0836a6f21babeadb93f7a76d56561426
https://doi.org/10.3358/shokueishi.52.199
https://doi.org/10.3358/shokueishi.52.199
Autor:
Takaomi Tagami, Katsuhiro Yamasaki, Shuzo Taguchi, Keiji Kajimura, Yoshiyuki Sawabe, Chie Nomura, Hirotaka Obana
Publikováno v:
Journal of Health Science. 56:112-115
A simple, rapid and inexpensive sample preparation method using extraction by shaking and sulfuric acid treatment was developed for determining eight organochlorine pesticides in kampo products by gas chromatography/mass spectrometry with negative ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e2387ed986bcea435d08221d7dd748e
https://doi.org/10.1248/jhs.56.112
https://doi.org/10.1248/jhs.56.112
Autor:
Hirotaka Obana, Katsuhiro Yamasaki, Chie Nomura, Shuzo Taguchi, Keiji Kajimura, Takaomi Tagami, Yoshiyuki Sawabe
Publikováno v:
Journal of Health Science. 55:777-782
In Japan, crude drugs that are used as ingredients of kampo formulae are mainly imported from China. In China, cypermethrin and fenvalerate, which are pyrethroid pesticides, are detected frequently in food exported to Japan. In fact, cypermethrin and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4cb0cbb114a83ff90166bb031a898f17
https://doi.org/10.1248/jhs.55.777
https://doi.org/10.1248/jhs.55.777