Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Chie, Kajihara"'
Publikováno v:
Japanese Journal of Food Microbiology. 30:33-38
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 53:264-272
A analytical method for simultaneous determination of 10 heterocyclic amines (HCAs) applicable to prepared foods on the market was studied. HCAs were extracted with acidic methanol, and then purified on a diatomaceous column and an ion-exchange colum