Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Chie, Furuta"'
Autor:
Wataru Sato, Chie Furuta, Peter Akomo, Paluku Bahwere, Steve Collins, Kate Sadler, Chrissy Banda, Elizabeth Maganga, Sylvester Kathumba, Hitoshi Murakami
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
Abstract Ready-to-use therapeutic food (RUTF) with adequate quality protein is used to treat children with oedematous and non-oedematous severe acute malnutrition (SAM). The plasma amino acid (AA) profile reflects the protein nutritional status; henc
Externí odkaz:
https://doaj.org/article/04b8c129f78645eda440afcf9e847fba
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Government agencies and private companies have supported the development of nutrient profiling (NP) systems to facilitate the selection of nutrient-dense foods by consumers, promote nutritious food development, and limit excessive advertising of prod
Externí odkaz:
https://doaj.org/article/d1b0234faa0e43f1ae4d2b060ed26e06
Autor:
Chie Furuta, Wataru Sato, Hitoshi Murakami, Devika J. Suri, Gloria E. Otoo, Kwaku Tano-Debrah, Shibani A. Ghosh
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Stunting is reportedly associated with low circulating levels of essential amino acids (EAAs). This study examined the effect of a macronutrient- and micronutrient-fortified complementary food supplement (KOKO Plus) on specific plasma EAA levels and
Externí odkaz:
https://doaj.org/article/21809a17bb3c4ad281f20e837e7ae29a
Autor:
Shibani A. Ghosh, Nicholas R. Strutt, Gloria E. Otoo, Devika J. Suri, Judith Ankrah, Thomas Johnson, Paul Nsiah, Chie Furuta, Hitoshi Murakami, Gillian Perera, Kenneth Chui, Kennedy Bomfeh, Harold Amonoo-Kuofi, Kwaku Tano-Debrah, Ricardo Uauy
Publikováno v:
Journal of Nutritional Science, Vol 8 (2019)
Inadequate protein quality may be a risk factor for poor growth. To examine the effect of a macronutrient–micronutrient supplement KOKO Plus (KP), provided to infants from 6 to 18 months of age, on linear growth, a single-blind cluster-randomised s
Externí odkaz:
https://doaj.org/article/14ec6b2f99ff457bb0b5cf8b47e3523c
Autor:
Wataru Sato, Chie Furuta, Keiko Matsunaga, Paluku Bahwere, Steve Collins, Kate Sadler, Peter Akomo, Chrissy Banda, Elizabeth Maganga, Sylvester Kathumba, Hitoshi Murakami
Publikováno v:
PLoS ONE, Vol 13, Iss 8, p e0201686 (2018)
BACKGROUND:Ready-to-use therapeutic food (RUTF) is used to treat children suffering from severe acute malnutrition (SAM). Standard RUTF uses milk as the primary protein source, which makes the product expensive, and given the high worldwide SAM burde
Externí odkaz:
https://doaj.org/article/a462bcc36ee04376a11e8fa8d9ff3ec1
Autor:
Hitoshi Murakami, Chrissy Banda, Sylvester Kathumba, Chie Furuta, Steve Collins, Paluku Bahwere, Elizabeth Maganga, Peter Akomo, Wataru Sato, Kate Sadler
Publikováno v:
Scientific reports, 11 (1
Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
Scientific Reports
Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
Scientific Reports
Ready-to-use therapeutic food (RUTF) with adequate quality protein is used to treat children with oedematous and non-oedematous severe acute malnutrition (SAM). The plasma amino acid (AA) profile reflects the protein nutritional status; hence, its as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6fc502df00ba24c5c30c444b2f21c37
https://doi.org/10.1038/s41598-021-91807-x
https://doi.org/10.1038/s41598-021-91807-x
Autor:
Hitoshi Murakami, Chrissy Banda, Chie Furuta, Steve Collins, Paluku Bahwere, Peter Akomo, Elizabeth Maganga, Keiko Matsunaga, Sylvester Kathumba, Wataru Sato, Kate Sadler
Publikováno v:
PLoS ONE, Vol 13, Iss 8, p e0201686 (2018)
PLoS ONE
PloS one, 13 (8
PLoS ONE
PloS one, 13 (8
Background Ready-to-use therapeutic food (RUTF) is used to treat children suffering from severe acute malnutrition (SAM). Standard RUTF uses milk as the primary protein source, which makes the product expensive, and given the high worldwide SAM burde
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00e488a408770dc66c0868762528683c
http://europepmc.org/articles/PMC6086422?pdf=render
http://europepmc.org/articles/PMC6086422?pdf=render
Autor:
Kwaku Tano-Debrah, Devika Suri, Ricardo Uauy, Amonoo-Kuofi Hs, Firibu K. Saalia, Hitoshi Murakami, Yasuhiko Toride, Daniel Bruce Sarpong, Shibani Ghosh, Chie Furuta, Satoshi Kitamura, Nicholas Strutt, Kennedy Bomfeh, Grant J Aaron, Youzou Nakao, Gloria E. Otoo
Publikováno v:
Annals of the New York Academy of Sciences. 1331:76-89
Reaching vulnerable populations in low-resource settings with effective business solutions is critical, given the global nature of food and nutrition security. Over a third of deaths of children under 5 years of age are directly or indirectly caused
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80e71819f4a731b78dcb14ae87344baf
https://doi.org/10.1111/nyas.12596
https://doi.org/10.1111/nyas.12596
Autor:
Hitoshi Murakami, Chie Furuta
Publikováno v:
Annals of nutritionmetabolism. 72(3)
Backgrounds/Aims: This study was aimed at understanding the relationship between plasma amino acids and protein malnutrition and at determining whether amino acid supplementation associated with malnutrition and growth improves linear growth in growi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3dfd773b3aa6d982c902e1d29028ee3
https://pubmed.ncbi.nlm.nih.gov/29518784
https://pubmed.ncbi.nlm.nih.gov/29518784
Autor:
Kana Ohyama, Katsuya Suzuki, Hisamine Kobayashi, Chie Furuta, Yoshihito Nogusa, Ami Mizugaki, Yuri Hirabayashi-Osada
Publikováno v:
Journal of Nutritional Science and Vitaminology. 60:188-193
Carbohydrate supplementation is extremely important during prolonged exercise because it maintains blood glucose levels during later stages of exercise. In this study, we examined whether maintaining blood glucose levels by carbohydrate supplementati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fd74bf80d77c3816bcada20c9bbc95b
https://doi.org/10.3177/jnsv.60.188
https://doi.org/10.3177/jnsv.60.188