Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Chidinma Lynda Ekeanyanwu"'
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 24, Iss 1, Pp 1-14 (2024)
Abstract Background Tetrapleura tetraptera, a widely used medicinal plant in West Africa, has been traditionally employed for various ailments. Despite its folkloric significance, scientific validation of its safety and potential neuroactive properti
Externí odkaz:
https://doaj.org/article/53d027810458472799ea0c88f84b0a62
Publikováno v:
International Journal of Bipolar Disorders, Vol 12, Iss 1, Pp 1-16 (2024)
Abstract Background Red onion husk, a readily available agricultural waste material, contains diverse bioactive compounds with potential health benefits. This study aimed to assess the safety and therapeutic potential of red onion husk extract in man
Externí odkaz:
https://doaj.org/article/7daf995d6d1a421c8a29991b4403ab62
Publikováno v:
IBRO Neuroscience Reports, Vol 10, Iss , Pp 66-74 (2021)
Monodora myristica and Xylopia aethiopica are two underutilised spices that are hypothesized to be important in the management and treatment of certain stress-induced diseases such as depression. The present study was designed to test the anti-depres
Externí odkaz:
https://doaj.org/article/e10c43dae1d54cf68eec3bd7e781ee69
Publikováno v:
IBRO Neuroscience Reports, Vol 10, Iss, Pp 66-74 (2021)
IBRO Neuroscience Reports
IBRO Neuroscience Reports
Monodora myristica and Xylopia aethiopica are two underutilised spices that are hypothesized to be important in the management and treatment of certain stress-induced diseases such as depression. The present study was designed to test the anti-depres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dec98dcc4dfca029ca7e7980ba9a8af0
https://pubmed.ncbi.nlm.nih.gov/33842912
https://pubmed.ncbi.nlm.nih.gov/33842912
Publikováno v:
Food Control. 112:107150
In this study, the level and frequency of breast milk AfM1 and selected heavy metals as biomarkers of maternal exposure was assessed. Selected heavy metals (Pb, Cd, Cr, Cu, Zn, Fe, As, and Hg) were analyzed using Atomic Absorption Spectrophotometry w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d24ed03bd8b3725d1fbd0893e43cea4f
https://doi.org/10.1016/j.foodcont.2020.107150
https://doi.org/10.1016/j.foodcont.2020.107150