Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Chicken sternum"'
Publikováno v:
Volume: 47, Issue: 4 650-662
The Journal of Food
Gıda
The Journal of Food
Gıda
In this study, sulfated glycosaminoglycan (GAG) extraction was performed from chicken sternum by enzymatic hydrolysis method and optimum enzymatic hydrolysis process conditions were determined. Response Surface Method was used for the optimization of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::551f304535dca3ad2341d1a5e8efcc24
https://dergipark.org.tr/tr/pub/gida/issue/70457/1062552
https://dergipark.org.tr/tr/pub/gida/issue/70457/1062552
Autor:
Karaman, Çise
Glikozaminoglikan (GAG) dallanmamış bir tür heteropolisakkarittir. Bu doğal makromolekül hayvanların kıkırdağından ekstrakte edilebilmektedir. Kıkırdak dokusunun yüksek bir bölümünü oluşturan kondroitin-4-sülfat sülfatlanmış bir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9436::6ac6595cae8bcfb9743b345205560c5b
https://hdl.handle.net/11454/74816
https://hdl.handle.net/11454/74816