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pro vyhledávání: '"Chicken liver insoluble proteins"'
Akademický článek
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Publikováno v:
Ultrasonics Sonochemistry, Vol 112, Iss , Pp 107165- (2025)
The studies investigated the effects of different ultrasonic powers (180, 360 and 540 W) on the functional properties and structural changes of chicken liver insoluble proteins (CLIPs) isolated by isoelectric solubilization/precipitation (ISP) (with
Externí odkaz:
https://doaj.org/article/927f960c4c41404f8a3ae5c44bb22b85
Autor:
Mao R; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization, Ministry of Agriculture and Rural Affairs, Anhui Engineering Research Center for High Value Utilization of Characteristic Agricultural Products, College of Tea & Food Science and Technology, Anhui Agricultural University, Hefei 230036, China., Xiong G; School of Food Engineering, Anhui Science and Technology University, Chuzhou 233100, China. Electronic address: guoyuanx66@163.com., Zheng H; School of Food Engineering, Anhui Science and Technology University, Chuzhou 233100, China., Qi J; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization, Ministry of Agriculture and Rural Affairs, Anhui Engineering Research Center for High Value Utilization of Characteristic Agricultural Products, College of Tea & Food Science and Technology, Anhui Agricultural University, Hefei 230036, China. Electronic address: junqi86@hotmail.com., Zhang C; Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
Publikováno v:
Ultrasonics sonochemistry [Ultrason Sonochem] 2024 Nov 19; Vol. 112, pp. 107165. Date of Electronic Publication: 2024 Nov 19.