Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Chica Riska Ashari"'
Publikováno v:
Lamahu, Vol 2, Iss 2, Pp 103-108 (2023)
The food sold in the market contains many unhealthy additives, such as preservatives, artificial colourings, and sweeteners. Consuming healthy snacks can provide numerous health benefits to students. Healthy snacks made from natural ingredients witho
Externí odkaz:
https://doaj.org/article/9ee6dedd78ad442fa0e9159f3f11ed96
Publikováno v:
Amerta Nutrition, Vol 5, Iss 2, Pp 98-104 (2021)
Latar Belakang: Masa balita merupakan masa yang memerlukan asupan gizi optimal untuk pertumbuhan dan perkembangan serta mencegah terjadinya masalah gizi. Keragaman konsumsi adalah salah satu indikator yang digunakan untuk menilai kualitas konsumsi da
Externí odkaz:
https://doaj.org/article/d2f83cf3b0a94e419d0431a572a2ccd0
Publikováno v:
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat. 7:664-671
One of the pillars of public health is nutrition which is an essential part of the growth and development of children. Nutrition has a close relationship with intelligence and health. Good and correct nutritional intake is needed so that children gro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d67e0e470c850e938703abf34d78be43
https://doi.org/10.33084/pengabdianmu.v7i5.3191
https://doi.org/10.33084/pengabdianmu.v7i5.3191
Publikováno v:
Jurnal Dunia Gizi. 4:42-50
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0eee2f200884b595b7ff5c52a0788ea
https://doi.org/10.33085/jdg.v4i2.5083
https://doi.org/10.33085/jdg.v4i2.5083
Autor:
Chica Riska Ashari, Vebby Amellia Edwin, Dyah Suryani, Sunarti Sunarti, Erni Buston, Hairil Akbar, Suyitno Suyitno, Agnesia Clarissa Sera
The condition of the COVID-19 pandemic led to the government implementing the large-scale social restrictions regulation. It was implemented to overcome the spread of COVID-19 and also have an impact on community food security. This cross-sectional s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::003fe1d3be953b6cb2d9c22cceb42411
https://zenodo.org/record/7638372
https://zenodo.org/record/7638372
Autor:
Andi Muh Asrul Irawan, Prita Dhyani Swamilaksita, Devi Angelina Kusumaningtiar, Mertien Sapang, Chica Riska Ashari, Harna Harna
Publikováno v:
Jurnal Abmas Negeri (JAGRI). 1:20-24
Pertumbuhan fisik merupakan salah satu aspek penting pada anak dan remaja utuk menilai status kesehatannya. Oleh karena itu, pemantauan pertumbuhan fisik melalui penilaian status gizi sangat penting untuk dilakukan secara berkala. Hal ini berlaku tid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::294ddef73e405ea1b642fde8a6956e26
https://doi.org/10.36590/jagri.v1i1.89
https://doi.org/10.36590/jagri.v1i1.89
Publikováno v:
Amerta Nutrition; Vol. 5 No. 2 (2021): AMERTA NUTRITION; 98-104
Amerta Nutrition, Vol 5, Iss 2, Pp 98-104 (2021)
Amerta Nutrition, Vol 5, Iss 2, Pp 98-104 (2021)
Latar Belakang: Masa balita merupakan masa yang memerlukan asupan gizi optimal untuk pertumbuhan dan perkembangan serta mencegah terjadinya masalah gizi. Keragaman konsumsi adalah salah satu indikator yang digunakan untuk menilai kualitas konsumsi da
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99cb795a2aef947ca77dd7d9c075d772
https://e-journal.unair.ac.id/AMNT/article/view/20827
https://e-journal.unair.ac.id/AMNT/article/view/20827
Publikováno v:
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research). 42:11-20
Many indicators are used to measure food security. The most commonly used measurements are food recall, anthropometric indicators or health data, which have also been used in several studies. However, all these indicators have weaknesses such as data
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74459d76a38637eea244d935c8c9e552
https://doi.org/10.22435/pgm.v42i1.2417
https://doi.org/10.22435/pgm.v42i1.2417
Publikováno v:
Rural Socio-Economic Transformation: Agrarian, Ecology, Communication and Community Development Perspectives ISBN: 9780429280702
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0d64aed1da51a5384d0f0272ba0984a
https://doi.org/10.1201/9780429280702-14
https://doi.org/10.1201/9780429280702-14
Publikováno v:
Jurnal Dunia Gizi. 2:12
Backgorund; Nutritional problems arise due to the problem of food security at the household level, namely the ability of households to obtain food for all household members. This reflects the lack of accessibility of households to obtain food, one of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00f7d83af04cc87a575fdb07568e7de4
https://doi.org/10.33085/jdg.v2i1.4339
https://doi.org/10.33085/jdg.v2i1.4339