Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Chiavelli, Lucas Ulisses Rovigatti"'
Autor:
Silva, Jiuliane Martins, Crozatti, Thamara Thaiane da Silva, Saqueti, Bruno Henrique Figueiredo, Chiavelli, Lucas Ulisses Rovigatti, Matioli, Graciette, Santos, Oscar Oliveira
Publikováno v:
In Food and Bioproducts Processing August 2024 146:58-68
Autor:
Veiga, Flavia Franco, Marcomini, Emilli Karine, Salvador, Alana, Chiavelli, Lucas Ulisses Rovigatti, Barros, Isabella Letícia Esteves, de Castro, Lidiane Vizioli, Lucca, Diego Luis, Ochikubo, Larissa Miwa Kikuchi, Baesso, Mauro Luciano, Pomini, Armando Mateus, Svidzinski, Terezinha Inez Estivalet, Negri, Melyssa
Publikováno v:
Molecular Microbiology; Nov2024, Vol. 122 Issue 5, p630-642, 13p
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Ferreira, Cintia Stefhany Ripke, Alves, Eloize Silva, Costa, Joice Camila Martins, Ferreira, Carla Micaela Ripke, Friedrichsen, Jéssica Souza Alves, Frigo, Giovana, Baeta, Fernanda Silva, Felipe, Michele Patricia, Chiavelli, Lucas Ulisses Rovigatti, Santos, Oscar Oliveira
Publikováno v:
Research, Society and Development; Vol. 11 No. 7; e47011730346
Research, Society and Development; Vol. 11 Núm. 7; e47011730346
Research, Society and Development; v. 11 n. 7; e47011730346
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 7; e47011730346
Research, Society and Development; v. 11 n. 7; e47011730346
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
In recent years, much has been said and sought about sustainability in food production. Artificial meat, for example, is an alternative derived from tissue with cells grown in the laboratory, different from conventional meat, which requires slaughter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::edb1209002681b010059ba437d0005de
https://rsdjournal.org/index.php/rsd/article/view/30346
https://rsdjournal.org/index.php/rsd/article/view/30346
Autor:
Neia, Vanessa Javera Castanheira, Tavares, Christyna Beatriz Genovez, Ponhozi, Isadora Boaventura, Tiyo, Bruna Tiaki, Manin, Luciana Pelissari, Silveira, Roberta da, Chiavelli, Lucas Ulisses Rovigatti, Fuyama, Fernando Hideki, Visentainer, Lorena, Santos, Oscar Oliveira, Visentainer, Jeane Eliete Laguila, Visentainer, Jesuí Vergilio
Publikováno v:
Research, Society and Development; Vol. 10 No. 8; e30210817258
Research, Society and Development; Vol. 10 Núm. 8; e30210817258
Research, Society and Development; v. 10 n. 8; e30210817258
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 8; e30210817258
Research, Society and Development; v. 10 n. 8; e30210817258
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Objective: Discuss the recommendations for donating breastmilk to Human Milk Banks (HMB) considering the COVID-19 pandemic. Methodology: The research was carried out involving publications on HMB, donated human milk (DHM) and COVID-19 indexed in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::40ffcbd97789a6a4d065553680f4dff9
https://rsdjournal.org/index.php/rsd/article/view/17258
https://rsdjournal.org/index.php/rsd/article/view/17258
Autor:
Chiavelli, Lucas Ulisses Rovigatti, Galuch, Marília Bellanda, Senes, Carlos Eduardo Rubio, Maia, Leonardo Castro, Lopes, Tiago Antonio Marmentini, Rufato, Késsily Barbosa, Santos, Oscar Oliveira, Visentainer, Jesuí Vergílio
Publikováno v:
Food Analytical Methods; May2022, Vol. 15 Issue 5, p1418-1431, 14p
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Kischkel, Brenda, Souza, Gredson Keiff, Chiavelli, Lucas Ulisses Rovigatti, Pomini, Armando Mateus, Svidzinski, Terezinha Inez Estivalet, Negri, Melyssa
Publikováno v:
Applied Microbiology & Biotechnology; Jan2020, Vol. 104 Issue 1, p377-389, 13p
Publikováno v:
Repositório Institucional da Universidade Estadual de Maringá (RI-UEM)
Universidade Estadual de Maringá (UEM)
instacron:UEM
Universidade Estadual de Maringá (UEM)
instacron:UEM
During the water disinfection process with chlorine and its derivatives, several organic by-products, including, haloacetic acids (HAAs), are formed. The HAAs represent the major class of non-volatile halogenated by-products. Nine are the species of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::3ca145c6c9972c66f708bafba5880ee7
http://repositorio.uem.br:8080/jspui/handle/1/3914
http://repositorio.uem.br:8080/jspui/handle/1/3914