Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Chiara Vendramini"'
Autor:
Jacopo Sica, Chiara Vendramini, Chiara Nadai, Zeno Molinelli, Milena Carlot, Alessio Giacomini, Viviana Corich
Publikováno v:
PLoS ONE, Vol 19, Iss 4, p e0300212 (2024)
Commercial Saccharomyces cerevisiae starters are single-strain cultures widely used in winemaking to optimise the fermentation process and improve the organoleptic quality of wine. Unfortunately, the worldwide extensive use of a limited number of ind
Externí odkaz:
https://doaj.org/article/70386f3f665443faa269e5e31737dd5d
Autor:
Chiara Nadai, Chiara Vendramini, Milena Carlot, Christian Andrighetto, Alessio Giacomini, Viviana Corich
Publikováno v:
Fermentation, Vol 5, Iss 3, p 62 (2019)
In this study, two vineyards of different age were chosen. During three years, a sampling campaign was performed for isolating vineyard-associated Saccharomyces cerevisiae (S. cerevisiae) strains. Bark portions and, when present, grape bunches were r
Externí odkaz:
https://doaj.org/article/aa7f07c6b3e549e6b8fc7db6427dd5fd
Autor:
Christian Andrighetto, Alessio Giacomini, Chiara Vendramini, Milena Carlot, Viviana Corich, Chiara Nadai
Publikováno v:
Fermentation, Vol 5, Iss 3, p 62 (2019)
Fermentation
Volume 5
Issue 3
Fermentation
Volume 5
Issue 3
In this study, two vineyards of different age were chosen. During three years, a sampling campaign was performed for isolating vineyard-associated Saccharomyces cerevisiae (S. cerevisiae) strains. Bark portions and, when present, grape bunches were r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc275836d3f0976c71f5b4dde30ef5aa
https://www.mdpi.com/2311-5637/5/3/62
https://www.mdpi.com/2311-5637/5/3/62
Autor:
Alessio Giacomini, Wilson José Fernandes Lemos Junior, Chiara Nadai, Andrea Skelin, Barbara Bovo, Milena Carlot, Viviana Corich, Chiara Vendramini
Publikováno v:
International Journal of Food Microbiology. 236:56-64
Among the viticultural techniques developed to obtain wine with reduced alcohol content, the use of unripe grapes with low sugar and high malic acid concentration, harvested at cluster thinning, was recently explored. So far, no studies have evaluate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b500453b593221f0e81128b74b7dfc5
https://doi.org/10.1016/j.ijfoodmicro.2016.07.022
https://doi.org/10.1016/j.ijfoodmicro.2016.07.022
Autor:
Alessio Giacomini, Gemma Beltran, Chiara Nadai, Albert Mas, Chiara Vendramini, Viviana Corich
Publikováno v:
International journal of food microbiology. 258
Three vineyard strains of Saccharomyces cerevisiae, P301.4, P304.4 and P254.12, were assayed in comparison with a commercial industrial strain, QA23. The aim was to understand if nitrogen availability could influence strain competition ability during
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36fe760e1dfc5a2d4d53fef2b35ca065
https://pubmed.ncbi.nlm.nih.gov/28735228
https://pubmed.ncbi.nlm.nih.gov/28735228