Recovery of Energy and Nutrients from Mycotoxin-Contaminated Food Products through Biological Treatments in a Circular Economy Perspective: A Review

Autor: Mirko Cucina, Chiara Tacconi

Publikováno v: Agronomy, Vol 12, Iss 12, p 3198 (2022)

Mycotoxins’ contamination of food products is a well-known issue that is gaining interest nowadays due to increasing contaminations that are also related to climate change. In this context, and considering the principles of Circular Economy, findin

Externí odkaz: https://doaj.org/article/2f0185407ed54496962879ff4f0c7d51

Integration of anaerobic digestion and composting allows safety recovery of energy and nutrients from AFB1 contaminated corn

Autor: Mirko Cucina, Chiara Tacconi, Giovanni Gigliotti, Claudia Zadra

Publikováno v: Journal of Environmental Chemical Engineering. 10:108356

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21bd95010c57314e441099b7eecce348
https://doi.org/10.1016/j.jece.2022.108356

Environmental consequences of the treatment of corn contaminated by aflatoxin B1 with co-digestion and co-composting in a life cycle perspective

Autor: Francesco Di Maria, Daniela Pezzolla, Mirko Cucina, Federico Sisani, Claudia Zadra, Chiara Tacconi, Giovanni Gigliotti

Global environmental performances of anaerobic co-digestion and co-composting of aflatoxin B1 (AFB1) contaminated corn were investigated by a life cycle assessment approach. Anaerobic co-digestion of pig slurry and corn with 25 μgkg-1 ww AFB1 concen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a872fadcd3c056c7993e31dc245c0f2c
https://hdl.handle.net/11391/1480637

Phyto-dehydration of confined sludge: a sustainable approach for the management of polluted ponds

Autor: Paolo Sconocchia, Paolo De Angelis, Paola Grenni, Anna Barra Caracciolo, Angelo Massacci, Sara Tariciotti, Alessandra Lagomarsino, Anna Ricci, Giovanni Gigliotti, Dario Liberati, Chiara Tacconi

Publikováno v: Journal of soils and sediments
(2017).
info:cnr-pdr/source/autori:D. Liberati, P. Sconocchia, A. Ricci, G. Gigliotti, C. Tacconi, P. Grenni, S. Tariciotti, A. Barra Caracciolo, A. Massacci, A. Lagomarsino, P. De Angelis./titolo:Phyto-dehydration of confined sludge: a sustainable approach for the management of polluted ponds/doi:/rivista:Journal of soils and sediments (Print)/anno:2017/pagina_da:/pagina_a:/intervallo_pagine:/volume
18 (2018): 2292–2304. doi:10.1007/s11368-017-1808-z
info:cnr-pdr/source/autori:Liberati D, Sconocchia P, Ricci A, Gigliotti G, Tacconi C, Grenni P, Tariciotti S, Barra Caracciolo A, Massacci A, Lagomarsino A, De Angelis P./titolo:Phyto-dehydration of confined sludge: a sustainable approach for the management of polluted ponds/doi:10.1007%2Fs11368-017-1808-z/rivista:Journal of soils and sediments (Print)/anno:2018/pagina_da:2292/pagina_a:2304/intervallo_pagine:2292–2304/volume:18

Leaf transpiration drives many of the processes involved in phyto-technologies, and it can represent a useful mechanism to remove water from different kind of storage basins presenting inorganic, organic or microbiological contamination (phyto-dehydr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8110fab43d662ed39ce3d81e7a4c8bb6
https://doi.org/10.1007/s11368-017-1808-z

Effect of the mycotoxin aflatoxin B1 on a semi-continuous anaerobic digestion process

Autor: Daniela Pezzolla, Chiara Tacconi, Giovanni Gigliotti, Claudia Zadra, Mirko Cucina

Cereals are primary crops and are the most important raw material for feed and food production. Increasing aflatoxin B1 (AFB1) contamination of corn is an emerging issue, and disposal procedures for AFB1-contaminated corn are not currently defined. R

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::269d4ff1245691c13a7c32dc65afdf4d
http://hdl.handle.net/11391/1433992