Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Chiara Senaldi"'
Autor:
Josefa Barrero, Jessica Ponti, Douglas Gilliland, Otmar Geiss, Reinhard Matissek, Dora Mehn, Ivana Bianchi, Elke Anklam, Chiara Senaldi
Publikováno v:
Food Additives & Contaminants: Part A. 37:239-253
Titanium dioxide is a white colourant authorised as food additive E171 in the EU and is applied in a range of food products. Currently the EU specifications for E171 do not refer to the characterisation of particle size distribution; however, this ma
Publikováno v:
Analytical and Bioanalytical Chemistry
Synthetic amorphous silica is widely used in food processing as a food additive (E551) due to its properties as a flavour carrier and anti-caking agent. The direct measurement of E551 suspended or embedded in complex matrices is difficult without pri
Autor:
Josefa Barrero-Moreno, Anna K. Undas, Federica Aureli, Francesca Iacoponi, Otmar Geiss, Janja Vidmar, Frederic Brassinne, Ruud J. B. Peters, Alexandra Müller, Guillaume Bucher, Jan Mast, N. Waegeneers, Andrea Raggi, Elke Walz, Katrin Loeschner, Ivana Bianchi, Francesco Cubadda, Chiara Senaldi, Volker Gräf, Eveline Verleysen, Ann Katrin Meinhardt
Publikováno v:
Geiss, O, Bianchi, I, Senaldi, C, Bucher, G, Verleysen, E, Waegeneers, N, Brassinne, F, Mast, J, Löschner, K, Vidmar, J, Aureli, F, Cubadda, F, Raggi, A, Iacoponi, F, Peters, R, Undas, A, Müller, A, Meinhardt, A-K, Walz, E, Gräf, V & Barrero-Moreno, J 2021, ' Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a single-particle inductively coupled plasma mass spectrometry screening method and confirmation with transmission electron microscopy ', Food Control, vol. 120, 107550 . https://doi.org/10.1016/j.foodcont.2020.107550
Food Control 120 (2021)
Food Control
Food Control, 120
Food Control 120 (2021)
Food Control
Food Control, 120
Titanium dioxide is a white colourant authorised as food additive E 171 in the EU, where it is used in a range of alimentary products. As these materials may contain a fraction of particulates with sizes below 100 nm and current EU regulation require
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96687172e43e5164ff850b61b87e5fd7
https://orbit.dtu.dk/en/publications/b62b1c1f-daa2-47c2-95f3-e3cf6dfab8dd
https://orbit.dtu.dk/en/publications/b62b1c1f-daa2-47c2-95f3-e3cf6dfab8dd
Autor:
Josefa Barrero-Moreno, Chiara Senaldi, Ivana Bianchi, Ana F. Lucena, Salvatore Tirendi, Otmar Geiss
Publikováno v:
Polycyclic Aromatic Compounds. 40:553-562
Exposure of consumers, in particular children, to polycyclic aromatic hydrocarbons (PAHs) via contact with consumer products has been the subject of considerable public attention over the last year...
Autor:
Ivana Bianchi, Salvatore Tirendi, Ana F. Lucena, Josefa Barrero-Moreno, Chiara Senaldi, Otmar Geiss
Publikováno v:
Journal of chromatography. A. 1566
Polycyclic Aromatic Hydrocarbons (PAHs) have been detected in rubber and plastic components of a number of consumer products such as toys, tools for domestic use, sports equipment, and footwear, with carbon black and extender oils having been identif
Publikováno v:
Journal of AOAC International. 87(5)
The development and in-house testing of a method for the detection and quantification of cocoa butter equivalents in cocoa butter and plain chocolate is described. A database consisting of the triacylglycerol profile of 74 genuine cocoa butter and 75