Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Chiara Purgatorio"'
Autor:
Francesca Maggio, Annalisa Serio, Chiara Rossi, Chiara Purgatorio, Francesco Buccioni, Clemencia Chaves- López, Antonello Paparella
Publikováno v:
Italian Journal of Food Safety, Vol 12, Iss 1 (2023)
Biofilms represent an evolutionary form of life, which translates from life in free-living cells to a community lifestyle. In natural habitats, biofilms are a multispecies complex, where synergies or antagonisms can be established. For example, Liste
Externí odkaz:
https://doaj.org/article/5cc4098e41904f779fb68c69542a1d0e
Publikováno v:
Foods, Vol 11, Iss 18, p 2816 (2022)
The SARS-CoV-2 pandemic is being questioned for its possible food transmission, due to several reports of the virus on food, outbreaks developed in food companies, as well as its origins linked to the wet market of Wuhan, China. The purpose of this r
Externí odkaz:
https://doaj.org/article/815aeadf9518473c9a0c30f7b0a17768
Autor:
Francesco Buccioni, Chiara Purgatorio, Francesca Maggio, Stefania Garzoli, Chiara Rossi, Luca Valbonetti, Antonello Paparella, Annalisa Serio
Publikováno v:
Microorganisms, Vol 10, Iss 5, p 920 (2022)
The increased resistance of bacteria to antimicrobials, as well as the growing interest in innovative and sustainable alternatives to traditional food additives, are driving research towards the use of natural food preservatives. Among these, hydrola
Externí odkaz:
https://doaj.org/article/edbfbb05a2fd4fb4bead88b9c7e69110
Publikováno v:
Comprehensive reviews in food science and food safetyREFERENCES. 21(5)
Sheep meat is consumed and appreciated all over the world for its nutritional value and flavor. However, this meat is very perishable and easily subjected to the action of both spoilage and pathogenic microorganisms. For this reason, in combination w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec3b1f5f23d10ad9e28df1c3b1f90c64
https://pubmed.ncbi.nlm.nih.gov/35876396
https://pubmed.ncbi.nlm.nih.gov/35876396
Autor:
Stefania Benvenuti, Vincenzo Savini, Antonello Paparella, Roberta Tardugno, Annalisa Serio, Chiara Purgatorio
Publikováno v:
Natural Product Research. 36:837-842
Between Modena and Bologna Apennines (Italy), several agricultural farms have recently been dedicated to the cultivation of autochthonous aromatic plants as primary cultivation or to complement other crops. In this study, the chemical composition of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f0812f84a560473ec2f485da1ff108c
https://doi.org/10.1080/14786419.2020.1798666
https://doi.org/10.1080/14786419.2020.1798666
Publikováno v:
Journal of the Science of Food and Agriculture. 100:2305-2312
BACKGROUND: Aquaculture is the fastest growing food‐production sector, and common carp (Cyprinus carpio) is one of the most cultivated fish species in the world. Due to its intrinsic characteristics, fish meat is highly susceptible to microbiologic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f874255dbb3c6980a53faa1a9c85f15c
https://doi.org/10.1002/jsfa.10273
https://doi.org/10.1002/jsfa.10273
Autor:
Antonello Paparella, FRANCESCA MAGGIO, Chiara Purgatorio, Francesco Buccioni, Rossi Chiara, Lauteri Carlotta, Vergara Alberto, Serio Annalisa
Publikováno v:
FRANCESCA MAGGIO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2c847faa867a48a842925b0e8d7464fd
http://hdl.handle.net/11575/123558
http://hdl.handle.net/11575/123558
