Výsledky vyhledávání - "Chiara Nobili"

Akademický článek

Lactiplantibacillus plantarum monolayer enhanced bactericidal action of carvacrol: biofilm inhibition of viable foodborne pathogens and spoilage microorganisms

Autor: Valeria Poscente, Luciana Di Gregorio, Manuela Costanzo, Chiara Nobili, Roberta Bernini, Luigi Garavaglia, Annamaria Bevivino

Publikováno v: Frontiers in Microbiology, Vol 14 (2023)

The prevalence of biofilm-associated microorganisms and the increasing use of ready-to-eat fresh products represent the current duality the food industry must address. Innovative and eco-friendly antibiofilm solutions and appropriate microbiological

Externí odkaz: https://doaj.org/article/29f79b6f938b4992a34cd46871391d67

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Akademický článek

Food Safety Assessment: Overview of Metrological Issues and Regulatory Aspects in the European Union

Autor: Angela Sorbo, Emilia Pucci, Chiara Nobili, Isabella Taglieri, Daniele Passeri, Claudia Zoani

Publikováno v: Separations, Vol 9, Iss 2, p 53 (2022)

The safety of the food we consume has a direct impact on individual and population health and affects the economic growth of the region where food safety is practised and enhanced. The central goal of the European Commission’s Food Safety policy is

Externí odkaz: https://doaj.org/article/81f253a042d0429088b6e35214c2acb7

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Akademický článek

Buckwheat Hull Extracts Inhibit Aspergillus flavus Growth and AFB1 Biosynthesis

Autor: Chiara Nobili, Agnese De Acutis, Massimo Reverberi, Cristiano Bello, Gian Paolo Leone, Domenico Palumbo, Fausta Natella, Silvia Procacci, Slaven Zjalic, Andrea Brunori

Publikováno v: Frontiers in Microbiology, Vol 10 (2019)

Fungal contamination poses at risk the whole food production chain - from farm to fork - with potential negative impact on human health. So far, the insurgence of pathogens has been restrained by the use of chemical compounds, whose residues have gra

Externí odkaz: https://doaj.org/article/5c5c045a8da64349a906073e708cfd3d

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Akademický článek

Identification of Beneficial Microbial Consortia and Bioactive Compounds with Potential as Plant Biostimulants for a Sustainable Agriculture

Publikováno v: Microorganisms, Vol 9, Iss 2, p 426 (2021)

A growing body of evidence demonstrates the potential of various microbes to enhance plant productivity in cropping systems although their successful field application may be impaired by several biotic and abiotic constraints. In the present work, we

Externí odkaz: https://doaj.org/article/a776a25ee81f493eb1f62e570d859cf0

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Akademický článek

Genomic Characterization of Phenylalanine Ammonia Lyase Gene in Buckwheat.

Autor: Karthikeyan Thiyagarajan, Fabio Vitali, Valentina Tolaini, Patrizia Galeffi, Cristina Cantale, Prashant Vikram, Sukhwinder Singh, Patrizia De Rossi, Chiara Nobili, Silvia Procacci, Antonella Del Fiore, Alessandro Antonini, Ombretta Presenti, Andrea Brunori

Publikováno v: PLoS ONE, Vol 11, Iss 3, p e0151187 (2016)

Phenylalanine Ammonia Lyase (PAL) gene which plays a key role in bio-synthesis of medicinally important compounds, Rutin/quercetin was sequence characterized for its efficient genomics application. These compounds possessing anti-diabetic and anti-ca

Externí odkaz: https://doaj.org/article/2795c27869434af29608aaa7e17476e4

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