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pro vyhledávání: '"Chiara Nicodemi"'
Autor:
Peter Bruggeling, Verena Nowak, U. Ruth Charrondiere, Chiara Nicodemi, Doris Rittenschober, Cristina Petracchi
Publikováno v:
Food Chemistry. 193:6-11
The FAO/INFOODS e-Learning Course on Food Composition Data was developed to close existing knowledge gaps on food composition of professionals working with those data. It covers the important aspects of food composition, is based on instructional des
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::baef199133296fda5636dd7b08600be0
https://doi.org/10.1016/j.foodchem.2014.11.048
https://doi.org/10.1016/j.foodchem.2014.11.048
