Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Chiara Natale"'
Autor:
Laura Gazza, Valeria Menga, Federica Taddei, Francesca Nocente, Elena Galassi, Chiara Natale, Chiara Lanzanova, Silvana Paone, Clara Fares
Publikováno v:
Foods, Vol 13, Iss 7, p 990 (2024)
The technological and nutritional traits of food-grade sorghum hybrids, hulled/naked oat varieties and maize genotypes of different colors were studied for novel and healthier gluten-free foods. Oat genotypes showed the highest protein content, follo
Externí odkaz:
https://doaj.org/article/c8f5ca79e22141dcb905365ee7c6f1e9
Publikováno v:
Beverages, Vol 10, Iss 1, p 2 (2023)
Recently, “minor” cereals have been gaining interest due to their distinctive characteristics, not only in terms of nutritional and health potential, but also because of their hardiness. To date, the use of several of these cereals for the produc
Externí odkaz:
https://doaj.org/article/39758d7427f64908b65d3670339a5261
Autor:
Elena Galassi, Laura Gazza, Francesca Nocente, Phabiola Kouagang Tchakoutio, Chiara Natale, Federica Taddei
Publikováno v:
Plants, Vol 12, Iss 15, p 2867 (2023)
Mediterranean diet is changing to keep up with the increasingly multiethnic Italian society. With food being considered as a means of integration, innovative foods capable of mixing different raw materials could be of interest. In this work, some of
Externí odkaz:
https://doaj.org/article/c4f5e21ab05e47a6bf94e444e7b61a7e
Publikováno v:
Foods, Vol 11, Iss 18, p 2905 (2022)
The increased demand for healthier foods, the recognition of dry pasta as an ideal carrier of functional ingredients, and the current interest for ancient wheats such as einkorn motivated the present research. Two varieties of Triticum monococcum, na
Externí odkaz:
https://doaj.org/article/014934713a514a51bce04b5c6214930b
Publikováno v:
Foods, Vol 11, Iss 9, p 1209 (2022)
Through the centuries, the domestication and modern breeding of wheat led to a significant loss of genetic variation in the cultivated gene pool with a consequent decrease in food diversity. Current trends towards low-input and sustainable agricultur
Externí odkaz:
https://doaj.org/article/315fa5ebf5814517a7755722a9a3c61b
Publikováno v:
Foods, Vol 10, Iss 3, p 502 (2021)
Brewers’ spent grain (BSG), the major by-product of the brewing industry, can be used as a functional ingredient to increase the nutritional value of cereal-based products. In this work, micronized BSG from the einkorn and tritordeum brewing proces
Externí odkaz:
https://doaj.org/article/844a477895b34e608db63381de956279
Autor:
Alessandro D′Ambrosio, Savino Spadaro, Chiara Natale, Antonella Cotoia, Michele Dambrosio, Gilda Cinnella
Publikováno v:
Journal of Anaesthesiology Clinical Pharmacology, Vol 31, Iss 4, Pp 478-484 (2015)
Background and Aims: Continuous spinal anesthesia (CSA) has not been widely used for postoperative analgesia, mainly to avoid complications from the subarachnoid injection. Recently, the introduction of low caliber CSA catheters (Spinocath ® ), has
Externí odkaz:
https://doaj.org/article/06c65e30bdd14bb190b81beaa332f37f
Publikováno v:
Foods, Vol 10, Iss 502, p 502 (2021)
Foods
Volume 10
Issue 3
Foods
Volume 10
Issue 3
Brewers’ spent grain (BSG), the major by-product of the brewing industry, can be used as a functional ingredient to increase the nutritional value of cereal-based products. In this work, micronized BSG from the einkorn and tritordeum brewing proces
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d80be33430ed275341a04172a447da3
https://www.mdpi.com/2304-8158/10/3/502
https://www.mdpi.com/2304-8158/10/3/502
Autor:
Maria Teresa Barreto Crespo, Martijn Staats, Esther J. Kok, Matthew Birck, Jean-Philippe Rosec, Alexander Klingl, Chiara Natale, Frédéric B. Gaspar, Adalberto Costessi, François Rechenmann, Malcolm Burns, Danny Duijsings, Arne Holst-Jensen, Ralf Seyfarth, Marleen M. Voorhuijzen, Christoff Van Moorleghem, Alessandra Barbante, Tamara Peelen, Rico Hagelaar, Tereza Sovová, Ingrid M. J. Scholtens, Hauke Niekamp, Saskia M. van Ruth, Alfred J. Arulandhu, Lisa Lundberg, Elena Perri, Edward Haynes, Rupert Hochegger, Theo W. Prins
Publikováno v:
GigaScience 6 (2017) 10
GigaScience
GigaScience, 6(10)
GigaScience
GigaScience, 6(10)
DNA metabarcoding provides great potential for species identification in complex samples such as food supplements and traditional medicines. Such a method would aid Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITE
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50b7a2c63889620bdb7417b4db7f0f33
https://doi.org/10.1093/gigascience/gix080
https://doi.org/10.1093/gigascience/gix080
Autor:
Chiara Natale, Alessandro D'Ambrosio, Gilda Cinnella, Michele Dambrosio, Savino Spadaro, Antonella Cotoia
Publikováno v:
Journal of Anaesthesiology Clinical Pharmacology, Vol 31, Iss 4, Pp 478-484 (2015)
Journal of Anaesthesiology, Clinical Pharmacology
Journal of Anaesthesiology, Clinical Pharmacology
Background and Aims: Continuous spinal anesthesia (CSA) has not been widely used for postoperative analgesia, mainly to avoid complications from the subarachnoid injection. Recently, the introduction of low caliber CSA catheters (Spinocath ® ), has
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e7af0174a6da15db5820b7126ee0c5c
https://doi.org/10.4103/0970-9185.169066
https://doi.org/10.4103/0970-9185.169066