Zobrazeno 1 - 1
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pro vyhledávání: '"Chiara Mussio"'
Autor:
Federica Meanti, Chiara Mussio, Gabriele Rocchetti, Annalisa Rebecchi, Luigi Lucini, Lorenzo Morelli
Publikováno v:
Fermentation, Vol 10, Iss 11, p 545 (2024)
The importance of the valorization of industrial by-products has led to increasing research into their reuse. In this research, the innovative by-product okara oat flour, derived from the vegetable beverage industry, was studied. Oat okara sourdough
Externí odkaz:
https://doaj.org/article/29b521b6980e4a81b652620177543901
