Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Chiara Mollea"'
Autor:
Chiara Mollea, Francesca Bosco
Publikováno v:
Chemical Engineering Transactions, Vol 110 (2024)
The preliminary Brewery Spent Grain (BSG) valorisation proposed is based on the production of cultural media for the growth of the carotenogenic yeast Rhodotorula mucilaginosa; the realisation of protein-rich films is also presented. First experiment
Externí odkaz:
https://doaj.org/article/5343ee66f02b49b888ae72f9634a2312
Autor:
Silvia Chiera, Francesca Bosco, Chiara Mollea, Amelia Piscitello, Rajandrea Sethi, Giandomenico Nollo, Iole Caola, Francesco Tessarolo
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-10 (2023)
Abstract Face masks play a role in reducing the spread of airborne pathogens, providing that they have a good filtration performance, are correctly fitted and maintained. Bacterial Filtration Efficiency (BFE) is a key indicator for evaluating filtrat
Externí odkaz:
https://doaj.org/article/c6c3f88903b34aad8d9ba21a1bc31b69
Publikováno v:
Heritage, Vol 5, Iss 3, Pp 2181-2195 (2022)
Microbial contamination control in indoor environments, such as libraries and archives, represents a challenge. Essential oils (EOs), well-known for their antimicrobial properties, have been applied in pharmaceutical and food industry from many years
Externí odkaz:
https://doaj.org/article/a0c1c492a5224fdc9ff704db54349327
Publikováno v:
Chemical Engineering Transactions, Vol 93 (2022)
Brewers' spent grains (BSG) are the main by-product of the brewery industry, accounting for more than 80 % of total produced by-products. Although this matrix is primarily composed of hemicellulose, cellulose, protein and lignin, the current end-of-l
Externí odkaz:
https://doaj.org/article/1c5e556b6df341ce865b1e4075ced6f9
Publikováno v:
Chemical Engineering Transactions, Vol 93 (2022)
The brewers’ spent grain (BSG) is a rich biomass matrix containing several compounds of interest that require urgent and suitable valorisation strategies, due to its high production volume in the brewing industry. Among the most widespread approach
Externí odkaz:
https://doaj.org/article/deb6992f031e438a95f39e7f4d93df6a
Publikováno v:
Pharmaceutics, Vol 15, Iss 3, p 970 (2023)
Chronic wounds are a major concern for global health, affecting millions of individuals worldwide. As their occurrence is correlated with age and age-related comorbidities, their incidence in the population is set to increase in the forthcoming years
Externí odkaz:
https://doaj.org/article/d450ed9001a1442e8abd004b10afac1c
Publikováno v:
Antibiotics, Vol 11, Iss 12, p 1809 (2022)
The resistance to antimicrobials (AMR), especially antibiotics, represents a serious problem and, at the same time, a challenge. In the last decade, a growing interest in the use of essential oils (EOs) as antimicrobial substances was observed. Comme
Externí odkaz:
https://doaj.org/article/9812e48941a945a097cef16fdbcf83ba
Autor:
Federico Verdini, Silvia Tabasso, Francesco Mariatti, Francesca Bosco, Chiara Mollea, Emanuela Calcio Gaudino, Alessio Cirio, Giancarlo Cravotto
Publikováno v:
Fermentation, Vol 8, Iss 10, p 556 (2022)
The biologically-derived polymers polyhydroxyalkanoates (PHAs) are biodegradable and can be considered a valuable alternative to conventional fossil-based plastics. However, upstream and downstream processes for PHA production are characterized by hi
Externí odkaz:
https://doaj.org/article/bf3b64a9f3704607b9edae1719229474
Autor:
Paolo Pino, Silvia Ronchetti, Chiara Mollea, Marco Sangermano, Barbara Onida, Francesca Bosco
Publikováno v:
Pharmaceutics, Vol 13, Iss 9, p 1426 (2021)
The use of toxic crosslinking agents and reagents in the fabrication of hydrogels is a frequent issue which is particularly concerning for biomedical or food packaging applications. In this study, novel antibacterial bionanocomposite films were obtai
Externí odkaz:
https://doaj.org/article/a7eb3539b6e6474da34cda8c3550dda7
Autor:
Chiara Mollea, Fulvia Chiampo
Publikováno v:
International Journal of Food Science, Vol 2019 (2019)
Food processing by-products are usually cheap and abundant and can be source of valuable molecules of great interest to various industries like the pharmaceutical or the food ones. In this frame, the husks of roasted cocoa beans, that are a by-produc
Externí odkaz:
https://doaj.org/article/130cf1f778c94d16b2c229ae9723f048