Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Chiara Melchiorre"'
Autor:
Caterina D’Angelo, Angela Casillo, Chiara Melchiorre, Concetta Lauro, Maria Michela Corsaro, Andrea Carpentieri, Maria Luisa Tutino, Ermenegilda Parrilli
Publikováno v:
Marine Drugs, Vol 20, Iss 12, p 747 (2022)
The development of new approaches to prevent microbial surface adhesion and biofilm formation is an emerging need following the growing understanding of the impact of biofilm-related infections on human health. Staphylococcus epidermidis, with its ab
Externí odkaz:
https://doaj.org/article/92669e86eb004fb0a3291f6a8e084a44
Autor:
Donata Molisso, Mariangela Coppola, Martina Buonanno, Ilaria Di Lelio, Simona Maria Monti, Chiara Melchiorre, Angela Amoresano, Giandomenico Corrado, John Paul Delano-Frier, Andrea Becchimanzi, Francesco Pennacchio, Rosa Rao
Publikováno v:
Biology, Vol 11, Iss 1, p 124 (2022)
Systemin (Sys) is an octadecapeptide, which upon wounding, is released from the carboxy terminus of its precursor, Prosystemin (ProSys), to promote plant defenses. Recent findings on the disordered structure of ProSys prompted us to investigate a put
Externí odkaz:
https://doaj.org/article/2d22486cb2e14fe8a7198a82592d30d1
Autor:
Chiara Melchiorre, Cerina Chhuon, Vincent Jung, Joanna Lipecka, Francesca Di Rella, Alessandro Conforti, Angela Amoresano, Andrea Carpentieri, Ida Chiara Guerrera
Publikováno v:
Pharmaceutics, Vol 13, Iss 6, p 798 (2021)
Follicle-stimulating hormone (FSH) is a glycohormone synthesized by adenohypophysis, and it stimulates ovulation in women and spermatogenesis in men by binding to its receptor (FSHR). FSHR is involved in several mechanisms to transduce intracellular
Externí odkaz:
https://doaj.org/article/d8271802cb92464f8df7e8775212a0c3
Autor:
Andrea Carpentieri, Angelo Sebastianelli, Chiara Melchiorre, Gabriella Pinto, Marco Trifuoggi, Vincenzo Lettera, Angela Amoresano
Publikováno v:
Heliyon, Vol 5, Iss 8, Pp e02287- (2019)
The biomolecular characterization of edible products is gaining an increasing importance in food chemistry. The characteristic aroma or bouquet of a wine is the result of complex interactions of volatile molecules and odor receptors. Its characteriza
Externí odkaz:
https://doaj.org/article/4252ea61cd3449d8bd976923cb1402ce
Autor:
Anna Illiano, Gabriella Pinto, Chiara Melchiorre, Andrea Carpentieri, Vincenza Faraco, Angela Amoresano
Publikováno v:
Cells, Vol 9, Iss 9, p 1986 (2020)
The protein glycosylation is a post-translational modification of crucial importance for its involvement in molecular recognition, protein trafficking, regulation, and inflammation. Indeed, abnormalities in protein glycosylation are correlated with s
Externí odkaz:
https://doaj.org/article/ceca1fa3d81d49eba090898dcd3d34c5
Publikováno v:
Universe, Vol 6, Iss 8, p 106 (2020)
We investigated binary lenses with 1/rn potentials in the asymmetric case with two lenses with different indexes n and m. These kinds of potentials have been widely used in several contexts, ranging from galaxies with halos described by different pow
Externí odkaz:
https://doaj.org/article/999fbd969db94a5496e069686e92bc76
Autor:
Gabriella Pinto, Anna Illiano, Andrea Carpentieri, Michele Spinelli, Chiara Melchiorre, Carolina Fontanarosa, Martino di Serio, Angela Amoresano
Publikováno v:
Foods, Vol 9, Iss 6, p 835 (2020)
Chemical compounds within tea (Camellia sinensis) are characterized by an extensive heterogeneity; some of them are crucial for their protective and defensive role in plants, and are closely connected to the benefits that the consumption of tea can p
Externí odkaz:
https://doaj.org/article/ede415adcbcc43b3b05d06f647452514
Akademický článek
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Autor:
Chiara Melchiorre, Massimo Melchiorre, Maristella Marra, Emanuela Rizzo, Giancarlo Fatigati, Pasquale Rossi, Pierfrancesco Cerruti, Ilaria Improta, Angela Amoresano, Gennaro Marino, Francesco Ruffo, Andrea Carpentieri
Publikováno v:
Journal of Cultural Heritage. 62:3-12
Autor:
Georgia Ntasi, Sara Sbriglia, Rossana Pitocchi, Roberto Vinciguerra, Chiara Melchiorre, Laura Dello Ioio, Giancarlo Fatigati, Emanuele Crisci, Ilaria Bonaduce, Andrea Carpentieri, Gennaro Marino, Leila Birolo
Animal glues are widely used in restoration as adhesives, binders, and consolidants for organic and inorganic materials. Their variable performances are intrinsically linked to the adhesive properties of collagen, which determine the chemical, physic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b9018fe29257cc21cc62181f092da23
http://hdl.handle.net/11588/892801
http://hdl.handle.net/11588/892801