Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Chiara Medoro"'
Autor:
Annalisa Giosuè, Francesco Siano, Luigia Di Stasio, Gianluca Picariello, Chiara Medoro, Marta Cianciabella, Rosalba Giacco, Stefano Predieri, Ermanno Vasca, Olga Vaccaro, Rosaria Cozzolino
Publikováno v:
Foods, Vol 13, Iss 14, p 2195 (2024)
The life-long adherence to a dietary pattern able to provide a high amount of polyphenols demonstrating beneficial cardiometabolic effects is demanding for the general population. In this study, red grape pomace (GP) was used as an ingredient to incr
Externí odkaz:
https://doaj.org/article/8ee4224c86af4e32bf18598f38991aa5
Autor:
Giulia Maria Daniele, Chiara Medoro, Nico Lippi, Marta Cianciabella, Massimiliano Magli, Stefano Predieri, Giuseppe Versari, Roberto Volpe, Edoardo Gatti
Publikováno v:
Nutrients, Vol 16, Iss 6, p 762 (2024)
The continuous increase in life expectancy leads to progressive population ageing, especially in most developed countries. A healthy diet and better consumption of tailored functional foods may represent one of the strategies to postpone or slow down
Externí odkaz:
https://doaj.org/article/4023733f659940389f9e0f07229f78a5
Autor:
Maria Lucia Piana, Marta Cianciabella, Giulia Maria Daniele, Anna Badiani, Pietro Rocculi, Silvia Tappi, Edoardo Gatti, Gian Luigi Marcazzan, Massimiliano Magli, Chiara Medoro, Stefano Predieri
Publikováno v:
Foods, Vol 12, Iss 5, p 986 (2023)
Honey is a worldwide known and appreciated food product. Its appreciation by consumers is due to both its nutritional properties and the extremely reduced processing. The floral origin, color, aroma and taste are key factors in determining the qualit
Externí odkaz:
https://doaj.org/article/c40141e19d5342589feb2a0c81028285
Autor:
Antonella Leone, Stefania De Domenico, Chiara Medoro, Marta Cianciabella, Giulia Maria Daniele, Stefano Predieri
Publikováno v:
Agriculture, Vol 12, Iss 11, p 1842 (2022)
In recent years, the jellyfish (JF) blooms in many coastal areas around the world, due to climate change, have pointed toward its possible exploitation as an alternative seafood product to support the global fishery sector. However, being a novel foo
Externí odkaz:
https://doaj.org/article/8604fc3200ad4a1a874f5d4715ad097c
Autor:
Chiara Medoro, Marta Cianciabella, Massimiliano Magli, Giulia Maria Daniele, Nico Lippi, Edoardo Gatti, Roberto Volpe, Vincenzo Longo, Filomena Nazzaro, Silvia Mattoni, Federica Tenaglia, Stefano Predieri
Publikováno v:
Nutrients, Vol 14, Iss 7, p 1490 (2022)
The containment measures due to the COVID-19 pandemic affected food-related activities, influencing dietary behavior, food habits, and dietary choices. This study aimed to compare the relationship between food involvement and dietary choices before a
Externí odkaz:
https://doaj.org/article/94ebbde766d14130a21600dd3032a4f8
Akademický článek
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Autor:
Stefano Predieri, Marta Cianciabella, Giulia Maria Daniele, Edoardo Gatti, Nico Lippi, Massimiliano Magli, Chiara Medoro, Federica Rossi, Camilla Chieco
Publikováno v:
Sustainability
Volume 15
Issue 5
Pages: 4507
Volume 15
Issue 5
Pages: 4507
Understanding climate change awareness and its related risks is crucial to plan efficient climate-smart strategies. An online survey was conducted on Italian consumers with the aim to understand consumers’ inclination toward food products obtained
Autor:
Stefano Predieri, Chiara Medoro, Edoardo Gatti, Massimiliano Magli, Francesca Camilli, Marta Cianciabella
Publikováno v:
Food and nutrition sciences
7 (2016): 454–465. doi:10.4236/fns.2016.76047
info:cnr-pdr/source/autori:Chiara Medoro, Marta Cianciabella, Francesca Camilli, Massimiliano Magli, Edoardo Gatti, Stefano Predieri/titolo:Sensory Profile of Italian Craft Beers, Beer Taster Expert versus Sensory Methods: A Comparative Study/doi:10.4236%2Ffns.2016.76047/rivista:Food and nutrition sciences (Print)/anno:2016/pagina_da:454/pagina_a:465/intervallo_pagine:454–465/volume:7
7 (2016): 454–465. doi:10.4236/fns.2016.76047
info:cnr-pdr/source/autori:Chiara Medoro, Marta Cianciabella, Francesca Camilli, Massimiliano Magli, Edoardo Gatti, Stefano Predieri/titolo:Sensory Profile of Italian Craft Beers, Beer Taster Expert versus Sensory Methods: A Comparative Study/doi:10.4236%2Ffns.2016.76047/rivista:Food and nutrition sciences (Print)/anno:2016/pagina_da:454/pagina_a:465/intervallo_pagine:454–465/volume:7
In recent years, the interest on craft beer has been increasingly growing. In this work, sensory traits of five Italian artisanal beers were explored by a trained panel, through different sensory analysis methods: Quantitative Descriptive Analysis (Q
Publikováno v:
Food Research International. 54:2091-2094
This study investigates consumer attitude towards local virgin olive oil production and examines associations between consumer preference and sensory evaluations carried out by a trained panel. The panel evaluated four extra virgin olive oils in term
Autor:
Enrico Vagnoni, Pierpaolo Duce, Pierpaolo Pirino, Antonello Franca, Claudio Porqueddu, Chiara Medoro, Marta Cianciabella, Margherita Addis, Giovanni Molle
Publikováno v:
LCA FOR "FEEDING THE PLANET AND ENERGY FOR LIFE": International conference on Life Cycle Assessment as reference methodology for assessing supply chains and supporting global sustainability challenges, Stresa, 06-07/10/2015
info:cnr-pdr/source/autori:Enrico Vagnoni, Pierpaolo Duce, Pierpaolo Pirino, Antonello Franca, Claudio Porqueddu, Chiara Medoro, Marta Cianciabella, Margherita Addis, Giovanni Molle/congresso_nome:LCA FOR "FEEDING THE PLANET AND ENERGY FOR LIFE": International conference on Life Cycle Assessment as reference methodology for assessing supply chains and supporting global sustainability challenges/congresso_luogo:Stresa/congresso_data:06-07%2F10%2F2015/anno:2015/pagina_da:/pagina_a:/intervallo_pagine
info:cnr-pdr/source/autori:Enrico Vagnoni, Pierpaolo Duce, Pierpaolo Pirino, Antonello Franca, Claudio Porqueddu, Chiara Medoro, Marta Cianciabella, Margherita Addis, Giovanni Molle/congresso_nome:LCA FOR "FEEDING THE PLANET AND ENERGY FOR LIFE": International conference on Life Cycle Assessment as reference methodology for assessing supply chains and supporting global sustainability challenges/congresso_luogo:Stresa/congresso_data:06-07%2F10%2F2015/anno:2015/pagina_da:/pagina_a:/intervallo_pagine
Sardinia (Italy) is the most important EU region for sheep milk production, with more than 3.2 million ewes ? about 3.5% of the EU total (EUROSTAT, 2012) ? and a milk production of about 330.000 t year-1 (Osservatorio Regionale per l'Agricoltura, 201
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::201f2f474df56e5e21f18392410189e3
https://publications.cnr.it/doc/377247
https://publications.cnr.it/doc/377247